Cleaning and Maintenance procedures
ALWAYS COVER pan(s). Use a ½ Pan for smaller portions and add a little water in pan to create steam.
ALWAYS clean oven interior DAILY with rag SOAKED with Sanitizer, set Microwave for 1 minute and
30
The rag will now be very hot.
CAREFULLY, and without scraping, wipe interior with the cloth using tongs.
ALWAYS remove bottom filter screens and clean daily.
DO NOT OPERATE OVEN EMPTY OR WITHOUT FILTER SCREENS. Vent holes behind filters should be open & clean. Use a small brush to clean as necessary.
DO NOT stack pans.
DO NOT OPERATE EMPTY!
DO NOT HEAT BAGGED PRODUCTS!
Place the food in a
DO NOT use utensils or metal objects to clean interior of oven.
DO NOT use oven as a Timer.
DO NOT operate with Metal pans.
Use covered Amber “H” type pans or microwaveable containers only!
IF BOTTOM PLATE BREAKS or CRACKS, DO NOT CONTINUE TO USE OVEN CONTACT AUTHORIZED SERVICE AGENCY IMMEDIATELY!!
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