Panasonic NE-17523, NE-21523, NE-21521, NE-17521, NE-17723, NE-12521 Plated Meat and Poultry Entrees

Heating and Defrosting Time Charts

PLATED MEAT AND POULTRY ENTREES

Meat and poultry can be reheated successfully in this oven.

Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.

CAUTION

Pork products must be fully cooked prior to reheating.

When appropriate, cover meats or poultry evenly with sauces.

		Instructions for	Instructions for	Power	Approximate Times
Item	Quantity				NE-12521	NE-17521	NE-21521
		Pre-preparation	Microwave Heating	Level	NE-12523	NE-17523	NE-21523
						NE-17723
Beef, prime	12 oz.	Prepare conventionally,	Place on plate and top	HIGH	2 min.	1 min.	1 min.
rib au jus	(336 g)	refrigerate, covered.	meat with au jus. Cover.			20 sec.
Beef stew	8 oz.	Prepare conventionally,	Put in small bowl, stir	HIGH	1 min.	45 sec.	35 sec.
	(224 g)	refrigerate, covered.	midway through
			heating, cover.
Beef	8 oz.	Prepare conventionally,	Place on plate and	HIGH	35 sec.	45 sec.	15 sec.
stroganoff	(224 g)	refrigerate, covered.	cover.
with
noodles
Chicken,	9 oz.	Prepare conventionally,	Place on plate, cover.	HIGH	1 min.	1 min.	45 sec.
BBQ	(252 g)	refrigerate, covered.	After 30 sec. of heating,		30 sec.
			spoon additional sauce
			evenly over chicken, if
			desired.
Chicken,	8 oz.	Prepare conventionally,	Place on plate,	HIGH	1 min.	45 sec.	35 sec.
breaded,	(224 g)	refrigerate, covered.	uncovered.
fried
Chicken,	1⁄2 ea.	Prepare conventionally,	Place on plate and	HIGH	1 min.	1 min.	45 sec.
broiled		refrigerate, covered.	cover.		30 sec.
Chicken	12 oz.	Prepare all	Place on plate, depress	HIGH	3 min.	2 min.	1 min.
pieces, with	(336 g)	components	potatoes and cover.				30 sec.
potatoes,		conventionally,
dressing		refrigerate, covered
and gravy
Cornish	1 ea.	Prepare conventionally,	Place on plate and	HIGH	2 min.	2 min.	1 min.
hen	(22 oz.)	refrigerate, covered.	cover.		30 sec.		30 sec.
Duck	1⁄2 ea.	Prepare conventionally,	Place on plate and	HIGH	3 min.	2 min.	1 min.
		refrigerate, covered.	cover.				30 sec.
Burrito	8 oz.	Prepare conventionally,	Place on plate and	HIGH	1 min.	45 sec.	35 sec.
	(224 g)	refrigerate, covered.	cover.
Meat loaf	7 oz.	Prepare conventionally,	Arrange slices in single	HIGH	1 min.	50 sec.	45 sec.
with gravy	(196 g)	refrigerate, covered.	layer on plate, cover		10 sec.
			with gravy. Cover
Green	6 oz.	Prepare conventionally,	Place on plate and	HIGH	1 min.	1 min.	50 sec.
peppers,	(168 g)	refrigerate, covered.	cover.		45 sec.	15 sec.
stuffed
Pork chop,	7 oz.	Prepare conventionally,	Place on plate and	MEDIUM	2 min.	1 min.	1 min.
stuffed	(196 g)	refrigerate, covered.	cover.			30 sec.	10 sec.
Ribs, short	8 oz.	Prepare conventionally,	Place on plate and	HIGH	1 min.	45 sec.	35 sec.
	(224 g)	refrigerate, covered.	cover.
Ribs, spare	16 oz.	Prepare conventionally,	Place on plate and	HIGH	2 min.	1 min.	1 min.
	(448 g)	refrigerate, covered.	cover.			30 sec.	10 sec.
Salisbury	7 oz.	Prepare conventionally,	Place on plate and	MEDIUM	2 min.	1 min.	1 min.
steak	(196 g)	refrigerate, covered.	cover.			30 sec.	10 sec.
Turkey,	12 oz.	Prepare conventionally,	Arrange slices in single	HIGH	1 min.	50 sec.	45 sec.
sliced with	(336 g)	refrigerate, covered	layer on plate and		10 sec.
gravy		with gravy. Cover.	cover.

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