Heating and Defrosting Time Charts

GRAVIES, SAUCES AND SOUPS

Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes.

Gravies

Refrigerated gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature.

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Brown

1 qt.

Prepare

Place in microwave

HIGH

7 min.

5 min.

4 min.

gravy

 

conventionally, or heat

pan. Cover, stir midway

 

 

30 sec.

30 sec.

 

 

ingredients in

and cover.

 

 

 

 

Chicken

1 qt.

HIGH

5 min.

5 min.

4 min.

microwave, if

 

gravy

 

 

 

 

 

30 sec.

 

recommended.

 

 

 

 

 

 

 

 

 

 

 

 

 

Refrigerate gravy.

 

 

 

 

 

Sauces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Au jus

1 qt.

 

 

HIGH

7 min.

5 min.

4 min.

 

 

 

 

 

 

30 sec.

30 sec.

Cheese

1 qt.

 

 

HIGH

8 min.

6 min.

5 min.

sauce

 

 

 

 

 

30 sec.

30 sec.

Espagnole

1 qt.

 

 

HIGH

7 min.

5 min.

4 min.

(stock base)

 

Prepare

 

 

 

30 sec.

30 sec.

Mushroom

1 qt.

conventionally, or heat

Place in microwave

HIGH

7 min.

5 min.

4 min.

sauce

 

ingredients in

pan. Cover, stir midway

 

 

30 sec.

30 sec.

Tomato

1 qt.

microwave, if

HIGH

7 min.

5 min.

4 min.

through heating.

sauce

 

recommended.

 

 

30 sec.

30 sec.

 

 

 

 

 

 

Refrigerate sauce.

 

 

 

 

 

White

1 qt.

 

HIGH

7 min.

5 min.

4 min.

sauce

 

 

 

 

 

30 sec.

30 sec.

(Bechamel)

 

 

 

 

 

 

 

White

1 qt.

 

 

HIGH

7 min.

5 min.

4 min.

sauce

 

 

 

 

 

30 sec.

30 sec.

(stock base)

 

 

 

 

 

 

 

Soups

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

Pre-preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Beef broth

1 qt.

Prepare

 

HIGH

 

 

 

Chicken

1 qt.

conventionally, or heat

Place in microwave

HIGH

 

5 min.

4 min.

Noodle

 

ingredients in

pan. Cover, stir midway

 

7 min.

soup

 

microwave, if

 

30 sec.

30 sec.

 

through heating.

 

 

Clam

1 qt.

recommended.

HIGH

 

 

 

 

 

 

 

chowder

 

Refrigerate soup.

 

 

 

 

 

- 31 -

Page 31
Image 31
Panasonic NE-17723, NE-21523, NE-21521, NE-17521, NE-17523, NE-12521, NE-12523 operating instructions GRAVIES, Sauces and Soups