Heating and Defrosting Time Charts

CASSEROLES

Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below.

Casseroles, Frozen—Heating

Preparation

Remove all casseroles from their foil baking trays, while still frozen and place in a microwave safe 4-inch half pan. Place in refrigerator and thaw for about 30 minutes per ounce.

Let stand 15 minutes before serving.

 

 

Instructions for

Instructions for

Power

Approximate Times

Item

Quantity

NE-12521

NE-17521

NE-21521

Pre-preparation

Microwave Heating

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

NE-17723

 

Vegetable

Calculate

Place in 4˝ half pan.

Cover with lid.

1st

 

 

 

Lasagna

min./kg

Thaw in refrigerator for

Let stand 15 minutes

Stage

 

 

 

 

(min./lb.)

approx. 4 days.

before serving.

HIGH

 

 

 

 

 

 

 

2nd

 

 

 

 

 

 

 

Stage

 

 

 

 

 

 

 

MEDIUM

 

 

 

Spinach

Calculate

Place in 4˝ half pan.

Cover with lid.

1st

 

 

 

Souffle

min./kg

Thaw in refrigerator for

Let stand 15 minutes

Stage

2 min.

1 min.

1 min.

 

(min./lb.)

approx. 2 days.

before serving.

MEDIUM

 

50 sec.

40 sec.

10 sec.

 

 

 

 

2nd

 

 

 

 

per kg

per kg

per kg

 

 

 

 

Stage

2 min.

1 min.

1 min.

 

 

 

 

HIGH

 

 

 

 

 

30 sec.

30 sec.

(per lb. )

Deep Dish

Calculate

Place in 4˝ half pan.

Sprinkle with

HIGH

Cherry

min./kg

Thaw in refrigerator.

2 tablespoons of sugar.

 

(per lb. )

(per lb. )

 

Crisp

(min./lb.)

 

 

 

 

 

 

Macaroni

Calculate

Place in 4˝ half pan.

Cover with lid. Stir after

HIGH

 

 

 

and

min./kg

Thaw in refrigerator for

cooking.

 

 

 

 

Cheese

(min./lb.)

approx. 2 days.

 

 

 

 

 

Burritos

Calculate

Place on paper towel.

Heat covered.

HIGH

 

 

 

 

min./kg

 

 

 

 

 

 

 

(min./lb.)

 

 

 

 

 

 

Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked:

1)Defrost (see defrost method on page 35).

2)Heat: From refrigerated temperatures (< 40˚F and > 32˚F) Stage 1 = High time per kg (lb.)

Stage 2 = Medium time per kg (lb.)

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Image 37
Panasonic NE-17521, NE-21523, NE-21521, NE-17723, NE-17523, NE-12521, NE-12523 Casseroles, Frozen-Heating Preparation