Heating and Defrosting Time Charts
SANDWICHES
Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble sandwiches no more than 3 hours in advance. Meat fillings such as hamburgers and sausage should be precooked and preferably not be more than 1⁄2 inch thick.
Thin sliced means, lightly packed, allow for more even heating. Place meat over bread.
All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or napkin to prevent sogginess.
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| Instructions for | Instructions for | Power | Approximate Times | |||
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BBQ beef | 6 oz. | Prepare beef | Assemble, place on | HIGH | 60 sec. | 45 sec. | 35 sec. | |
on bun | (168 g) | conventionally, | paper napkin on plate, |
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| refrigerate, covered. | uncovered. |
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| Toast bun. |
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Corned beef | 5 oz. | Assemble, | Place on paper towel, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
on rye | (140 g) | refrigerate, covered. | uncovered. |
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French dip | 6 oz. | Assemble, | Place on plate with au | HIGH | 60 sec. | 45 sec. | 35 sec. | |
| (168 g) | refrigerate, covered. | jus over beef and on |
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| side, uncovered. |
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Grilled | 4 oz. | Prepare | Place on paper towel, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
cheese | (112 g) | conventionally, | uncovered. |
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| refrigerate, covered. |
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Hamburger, | 5 oz. | Prepare burger | Place on paper towel, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
plain with | (140 g) | conventionally, Toast | uncovered. |
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cheese | 5 oz. | bun. Assemble, |
| HIGH | 1 min. | 50 sec. | 40 sec. | |
| (140 g) | refrigerate, covered. |
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| 5 sec. |
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Hot dog | 3 oz. | Prepare | Wrap loosely in | HIGH | 55 sec. | 40 sec. | 30 sec. | |
| (84 g) | conventionally. | plastic. |
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| Toast bun. Assemble, |
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| refrigerate, covered. |
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Pastrami on | 5 oz. | Assemble, | Place on paper towel, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
rye | (140 g) | refrigerate, covered. | uncovered. |
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Reuben | 6 oz. | Prepare | Place on paper towel, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
| (168 g) | conventionally, | uncovered. |
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| refrigerate, covered. |
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Roast beef, | 8 oz. | Prepare beef and | Assemble, plate, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
(224 g) | gravy conventionally, | cover. |
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with gravy |
| refrigerate, covered. |
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| Toast bread. |
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Sausage, | 51⁄2 oz. | Prepare sausage | Place on paper towel, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
Italian on | (154 g) | conventionally. Toast | uncovered. |
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sub roll |
| roll. Assemble, |
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| refrigerate, covered. |
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Turkey, | 8 oz. | Prepare turkey and | Assemble, plate, | HIGH | 60 sec. | 45 sec. | 35 sec. | |
(224 g) | gravy conventionally, | cover. |
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with gravy |
| refrigerate, covered. |
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| Toast bread. |
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