Heating and Defrosting Time Charts

FISH AND SEAFOOD

Defrost

Fish and seafood can be defrosted and heated successfully in this microwave oven. To defrost evenly, fish should be arranged in a single layer in container and should only be thawed to the point of being flexible so it does not begin to cook at the edges.

Fish/Seafood—Primary Cooking

Primary Cooking

Cooking individual portions demands close attention as well as slight undercooking. Delicate fish and shellfish should always be cooked covered and should rest after heating.

 

 

Instructions for

 

Instructions for

 

 

Power

Approximate Times

Item

Quantity

 

 

 

NE-12521

NE-17521

NE-21521

preparation

 

Microwave Heating

 

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NE-17723

 

Lobster Tail

8 oz.

Defrost. Refrigerate,

 

Place on plate, brush

 

HIGH

3 min.

2 min.

1 min.

 

(224 g)

covered.

 

with butter and cover.

 

 

30 sec.

30 sec.

30 sec.

Perch fillets

7 oz.

Defrost. Refrigerate,

 

Place in microwave

 

 

HIGH

1 min.

50 sec.

40 sec.

 

(196 g)

covered.

 

pan and brush with

 

 

 

15 sec.

 

 

 

 

 

 

 

butter and herbs.

 

 

 

 

 

 

Salmon

8 oz.

Defrost. Refrigerate,

 

Place on plate, brush

 

HIGH

1 min.

45 sec.

35 sec.

Steaks

(224 g)

covered.

 

with butter and cover.

 

 

 

 

 

Scallops,

5 oz.

Defrost slightly.

 

Place in microwave

 

 

HIGH

45 sec.

35 sec.

30 sec.

Bay

(140 g)

Refrigerate, covered.

pan, dot with butter

 

 

 

 

 

 

 

 

 

 

 

and cover.

 

 

 

 

 

 

Shrimp,

6 oz.

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

45 sec.

35 sec.

30 sec.

large

(168 g)

covered.

 

cover.

 

 

 

 

 

 

Snapper,

5 oz.

Defrost. Refrigerate,

 

Place on plate, brush

 

HIGH

1 min.

45 sec.

35 sec.

Red fillets

(140 g)

covered.

 

with butter and herbs

 

 

 

 

 

 

 

 

 

 

and cover.

 

 

 

 

 

 

Sole, stuffed

6 oz.

Defrost. Refrigerate,

 

Place on plate and

 

 

HIGH

1 min.

50 sec.

40 sec.

with

(168 g)

covered.

 

cover.

 

 

 

15 sec.

 

 

crabmeat

 

 

 

 

 

 

 

 

 

 

 

Fish/Seafood, Frozen—Defrosting(To calculate time, use 15 seconds times (x) ounce)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Instructions for

 

 

Instructions for

 

Power

Approximate Times

Item

Quantity

 

 

 

NE-12521

NE-17521

NE-21521

preparation

 

Microwave Heating

 

 

Level

NE-12523

NE-17523

NE-21523

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NE-17723

 

Lobster Tail

8 oz.

 

 

Place on plate and

DEFROST

 

 

 

(frozen)

(224 g)

 

 

cover. After DEFROST

 

 

 

Use calculation

 

 

 

 

cycle, let rest 5 min.

 

 

 

 

 

 

 

 

 

 

 

Above

 

 

 

 

 

and refrigerate or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cook.

 

 

 

 

 

 

Perch,

1 lb.

 

 

Place in microwave

DEFROST

 

 

 

fillets

(450 g)

 

 

pan and cover. Halfway

 

 

 

 

 

 

(frozen)

 

 

 

through defrost, turn

 

 

 

Use calculation

 

 

 

 

over and if possible,

 

 

 

 

 

 

 

rearrange fillets. After

 

 

 

 

Above

 

 

 

 

 

DEFROST cycle, let

 

 

 

 

 

 

 

 

 

 

rest 5 min. and

 

 

 

 

 

 

 

 

 

 

refrigerate or cook.

 

 

 

 

 

 

Shrimp,

6 oz.

 

 

Place on plate and

DEFROST

 

 

 

large

(168 g)

 

 

cover. After DEFROST

 

 

 

Use calculation

(frozen)

 

 

 

cycle, refrigerate or

 

 

 

 

Above

 

 

 

 

 

cook.

 

 

 

 

 

 

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Panasonic NE-17521, NE-21523, NE-21521, NE-17723, NE-17523, NE-12521, NE-12523 operating instructions Fish and Seafood