10-12, 13-17, 18-22, 23-28, 29-34, 35-41

Table of Contents
Microwave Recipe Preparation and Techniques	1-3
Reheat	4-6
Soups and Snacks	7-9
Fish and Shellfish	10-12
Poultry and Eggs	13-17
Meat	18-22
Vegetables and Legumes	23-28
Rice, Pasta and Noodles	29-34
Cakes, Desserts and Slices	35-41
Preserves	42
Sauces	43
Beverages	44
	Turn over for Operation Guide

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Image 27

Panasonic NN-S784, NN-T704 manual 10-12, 13-17, 18-22, 23-28, 29-34, 35-41

Contents

Book Cook Operation Guide Table of Contents Earthing Instructions Safety InstructionsRead all instructions before using the microwave oven Important Instructions Circuits Installation and General InstructionsPlacement of Oven General Use Food Cookware and Utensils Guide Microwaves and How They Work Metal Cookware and Utensil GuidePlastics Jars and Bottles Feature Diagram Control Panels Sensor Cook Pads pg More/Less Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg NN-T774 NN-S754 Operation Guide in the Display Window Let’s Start To Use Your Oven Set Cooking Time e.g minutes Power Level Wattage Example of USE To Use Child Safety Lock To Set ClockEnter Time of Day To Set Standing Time To Use Timer PadTo Use as a Kitchen Timer To Set Delay Start NN-S784 / S754 NN-T794 / T784 / T704 Set WeightTo Defrost NN-T774 Defrosting Technique Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Preparation for Freezing To CookhUsing Sensor Cook except NN-S754 S Sensor CookMore/Less Pad Sensor Reheat except NN-S754 NN-T774 / S784NN-T794 / T784 / T704 Press NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display Window Pad Food Category Press Desired Serving / Weight PadServing / Weight Press Auto Cook Pad Next instruction will start scrolling by two taps To Use Recipe PromptingNN-T774 / S784 NN-S754 By one tap Recipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704 These Things are Normal Before Requesting Service Care hof Your Oven Technical SpecificationsBefore Cleaning After Cleaning Panasonic Technics Warranty Quick Guide to Operation Feature How to Operate For NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T704 23-28 10-1213-17 18-22 Food Characteristics Microwave Recipe Preparation and TechniquesTechniques for Preparation Standing Time CoveringCovering food minimizes the microwave cooking time Browning Converting Recipes from Other Sources Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Cooking for One To Operate Press General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg Reheating by Auto Cook Å 850 kg Reheat Reheating by Micro Power Frozen Pre-cooked Foods Starting Temperature VolumeLarge Volume Method Soups and SnacksHints Ingredients Method Soup TipIngredients Soup Laksa Filling Corn & bacon HintTo Make Croutons To Reheat a Croissant Directions for cooking fish by Sensor S / Auto Cook Å Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Fish and Shellfish ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g BouillabaisseNoise 40 g Butter Onion, diced ⁄4 cup Flour Tablespoon To cook by Sensor Cook / Auto Cook Poultry Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Cooking Poultry by Micro power Sensor Cook S / Auto Cook Å Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Cooking Chicken Pieces by Ingredients 500 g Poultry and Eggs Honey Mustard Glaze Cooked BBQ chicken Cup Chicken stock ⁄4 cup Coconut creamSpicy Chicken Curry Meat Power APPROX. Cooking Time Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Cooking meat by Micro power To Cook Pappadums Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Operate for Auto Cook to Curries To Operate by Sensor Cook Ingredients Meat Sauce 500 g Cheese SauceMethod Meat Sauce On P7 for 3 to 4 minutes. Stir through sour cream 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream Combined. Cook on P7 for 7 to 9 minutes, stirring Approx Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Vegetables and Legumes Vegetables Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time Legumes Lentil Hot Pot S Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Chickpea Salad with Coriander Dressing S Å Bacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Green onions, finely chopped Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Tablespoon Butter 125 g Ham, finely chopped Salt and pepper Tomato, diced Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Teaspoon Dill or basil Sugar APPROX. Time Amount To Cook Rice Standing TAP Cooking Rice by Micro powerRice, Pasta and Noodles Cooking Rice by Sensor Cook S / Auto Cook Å To Reheat 2 Cups of Cooked Rice APPROX. Time Amount To Cook Pasta Standing Container Cooking Pasta by Micro powerFresh Pasta 250 g 625 g Dried Pasta 150 g 500 g 250 g Penne Cups Boiling water ⁄2 cup Prepare Pasta as above. Refer to Pasta directions onTo cook by Sensor Cook/ Auto Cook APPROX. Time Amount To Cook Noodles Container Boiling Cooking Dried Noodles by Micro powerPasta and Noodles Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å To cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices ⁄3 cup Sultanas ⁄4 cup Rum 70 g Slices fruit loaf11⁄3 cups Milk 300 ml Cream Brown sugar To Toast Coconut Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Soften Dried Fruit Icing 250 g Mixed dried fruit 440 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 300 g Dark chocolate 400 g To prepare topping Topping To Melt Chocolate Cooking Fruit by Micro PowerCakes Slices Sterilizing Jars PrecautionsPreserving Jars and Bottles Sauces Cooking SaucesTo Reheat Pouring Custard Beverages

Table of Contents

10-12

13-17

18-22

23-28

29-34

35-41

Turn over for Operation Guide