Panasonic NN-S784 g Teaspoon 425 g Cup, Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream

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SPAGHETTI MEAT SAUCE

Serves: 4 to 6

Ingredients:

500g

1teaspoon

1(425 g)

1cup

1teaspoon

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minced beef onion, chopped minced garlic can tomatoes tomato puree beef stock cubes dried mixed herbs pepper

Method:

Combine all ingredients in a 3-litre casserole dish. Cook on P10 for 7 minutes, stir. Cook on P7 for 14 to 16 minutes. Stir halfway through cooking. Serve with spaghetti.

	BEEF STROGANOFF
	Serves: 4	cip	e Prom
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	Ingredients:
	1	onion, sliced
	1 teaspoon	minced garlic
	1 teaspoon	paprika
	750 g	rump steak sliced thinly
	2 tablespoons	tomato sauce
	2 tablespoons	worcestershire sauce
Meat	1	beef stock cube
	200 g	sliced mushrooms
	1⁄3 cup	sour cream
	Method:
	Place all ingredients (except sour cream and
	mushrooms) in a 3-litre casserole dish. Stir until
	combined. Cook on P7 for 7 to 9 minutes, stirring
	once during cooking. Add mushrooms. Stir and cook
	on P7 for 3 to 4 minutes. Stir through sour cream.

Seasoned Roast Lamb

SEASONED ROAST LAMB

Serves: 4 to 6	cip	e Prom
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Ingredients:
1.4 kg	leg of lamb
1 tablespoon	seeded mustard
1 tablespoon	rosemary

Method:

Place lamb fat side down on rack set in a 3-litre dish. Brush with mustard and rosemary. Cook on P6 for 30 to 35 minutes, turn halfway through cooking. Stand, covered, for 15 minutes before slicing.

CHINESE BEEF AND VEGETABLES
Serves: 4 to 6	cip	e Prom
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Ingredients:
500 g	rump steak sliced
1 teaspoon	chopped ginger
1 teaspoon	chopped garlic
1 tablespoon	soy sauce
1

CHILLI BEEF

Serves: 4

Ingredients:

500 g

1teaspoon

1(35 g)

1(400 g)

1(440 g)

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topside beef mince minced garlic

packet chilli seasoning mix can tomato purée

can kidney beans, drained

⁄4 cup	Hoisin sauce
1⁄4 cup	sweet chilli sauce
3 cups	sliced vegetables

Method:

Place steak, ginger and garlic in a 3-litre casserole dish. Cook on P10 for 1 minute. In 1-cup jug, combine soy sauce, Hoisin sauce and sweet chilli. Add to meat mixture. Cook on P10 for 3 to 4 minutes. Add the vegetables, cover and cook on P10 for 3 to 5 minutes, stirring halfway through cooking. Let stand for 5 minutes before serving.

Method:

Place all ingredients in a 3-litre dish. Mix well. Cook on P10 for 17 to 19 minutes. Stir halfway through cooking. Serve in taco shells with chopped tomatoes and shredded lettuce or with a salad and crusty bread.

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