Soups and Snacks, Hints, Ingredients, Method | Panasonic NN-T704

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PUMPKIN SOUP

Serves: 4

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Ingredients:
1 kg	pumpkin, chopped and peeled
1	onion, diced
2 cups	chicken stock
1 teaspoon	curry powder
	pepper

Method:

Place pumpkin and onion in 2-litre casserole dish. Cover and cook on P10 for 12 minutes. Add chicken stock, curry powder and pepper. Cook on P10 for 10 minutes. Cool slightly. Purée pumpkin and liquid in a blender or food processor. Pour into individual serving dishes and garnish with chives.

SHORT AND LONG SOUP

Serves: 4

Ingredients:
200 g	fresh singapore noodles
12 (200 g)	frozen mini dim sims
4	green onions, sliced
1 litre	chicken stock
1 teaspoon	crushed garlic
1⁄2 teaspoon	chopped ginger
2 tablespoons	soy sauce
1	chicken breast, cooked and sliced
4	baby bok choy, quartered
1 cup	bean sprouts
2 tablespoons	dried onion (optional)

Method:

Place all ingredients except bok choy and bean sprouts in a 4 litre casserole dish and cook on P10 for 10 minutes. Add bok choy and cook on P10 for 2 minutes. Serve in individual bowls topped with bean sprouts and onion.

Hints:

To cook 1 double chicken breast. Place onto a dinner plate. Cover and cook on P7 for 8 to 10 minutes.

Hints:

To reheat a single portion of soup. Place in a microwave safe dish and cook on P7 for 2 to 3 minutes. Stir and serve.

Pumpkin Soup

TOMATO BACON SOUP

Serves: 4 to 6

Ingredients:
4	bacon rashers, chopped
1	onion, chopped
1 (840 g)	can tomatoes
2 tablespoons	tomato paste
2 cups	chicken stock
1 teaspoon	oregano
	pepper

Method:

Place bacon and onion in 4-litre casserole dish. Cook on P10 for 3 minutes. Add remaining ingredients and stir. Cook on P10 for 16 to 18 minutes, stirring once during cooking. Purée in food processor or blender and serve in individual soup bowls.

POTATO AND LEEK SOUP

Serves: 4 to 6	cipe Prompti	ng
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Ingredients:
800 g	potatoes, peeled and diced
11⁄2 cups	thinly sliced leeks
2 teaspoons	fresh thyme
	pepper
2 cups	chicken stock
150 ml	cream

Method:

Place potatoes, leeks, thyme and pepper in 4-litre casserole dish. Cover and cook on P10 for 8 to 10 minutes. Stir in chicken stock. Cover and cook on P10 for 14 to 16 minutes. Purée soup mixture. Add cream, stir and serve hot or cold in individual bowls.

Soups and Snacks

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Panasonic NN-T704, NN-S784 manual Soups and Snacks, Hints, Ingredients, Method

Contents

Book Cook Operation Guide Table of Contents Important Instructions Safety InstructionsRead all instructions before using the microwave oven Earthing Instructions General Use Food Installation and General InstructionsPlacement of Oven Circuits Microwaves and How They Work Cookware and Utensils Guide Jars and Bottles Cookware and Utensil GuidePlastics Metal Feature Diagram Control Panels NN-T774 NN-S754 Auto Cook Pad pg Timer Pad pg Clock Pad pgServing / Weight Pad pg Sensor Cook Pads pg More/Less Pad pg Let’s Start To Use Your Oven Operation Guide in the Display Window Power Level Wattage Example of USE Set Cooking Time e.g minutes To Set Clock To Use Child Safety LockEnter Time of Day To Set Delay Start To Use Timer PadTo Use as a Kitchen Timer To Set Standing Time NN-T774 Set WeightTo Defrost NN-S784 / S754 NN-T794 / T784 / T704 Preparation for Freezing Defrosting Chart by setting Micro Power at P3Defrosting Tips and Techniques Defrosting Technique Sensor Cook To CookhUsing Sensor Cook except NN-S754 SMore/Less Pad NN-T774 / S784 Sensor Reheat except NN-S754NN-T794 / T784 / T704 Press Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food Weight Press Auto Cook Pad Press Desired Serving / Weight PadServing / Weight Pad Food Category By one tap To Use Recipe PromptingNN-T774 / S784 NN-S754 Next instruction will start scrolling by two taps To Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook Book Before Requesting Service These Things are Normal After Cleaning Technical SpecificationsBefore Cleaning Care hof Your Oven Warranty Panasonic Technics Feature How to Operate Quick Guide to Operation For NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T704 18-22 10-1213-17 23-28 Microwave Recipe Preparation and Techniques Food CharacteristicsTechniques for Preparation Browning CoveringCovering food minimizes the microwave cooking time Standing Time Cooking for One Menu Planning for Microwave CookingIncreasing & Decreasing Recipes Converting Recipes from Other Sources Reheating by Auto Cook Å 850 kg General rules for reheating foods by Micro PowerReheating by Sensor Cook S 125 g 1.0 kg To Operate Press Reheating by Micro Power Frozen Pre-cooked Foods Reheat Volume Starting TemperatureLarge Volume Ingredients Soups and SnacksHints Method Laksa TipIngredients Soup Method Soup To Reheat a Croissant HintTo Make Croutons Filling Corn & bacon Fish and Shellfish Cooking Fish and Shellfish by Micro PowerFish or Shellfish Amount Power APPROX. Cooking Time Directions for cooking fish by Sensor S / Auto Cook Å 40 g Butter Onion, diced ⁄4 cup Flour Tablespoon BouillabaisseNoise ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g To cook by Sensor Cook / Auto Cook Cooking Poultry by Micro power Cooking Whole Poultry by Micro powerCooking Poultry Pieces by Micro power Poultry Cooking Chicken Pieces by Cooking Eggs by Micro PowerCooking Whole Chicken by Sensor Cook S Sensor Cook S / Auto Cook Å Poultry and Eggs Ingredients 500 g Honey Mustard Glaze Cup Chicken stock ⁄4 cup Coconut cream Cooked BBQ chickenSpicy Chicken Curry Cooking meat by Micro power Cooking Tender Cuts of Meat using Micro powerCooking Less-Tender Cuts of Meat using Micro power Meat Power APPROX. Cooking Time To Operate for Auto Cook to Curries Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gGeneral Guide to Curries For Sensor Cook / Auto Cook To Cook Pappadums To Operate by Sensor Cook Cheese Sauce Ingredients Meat Sauce 500 gMethod Meat Sauce Combined. Cook on P7 for 7 to 9 minutes, stirring 500 g Teaspoon 425 g CupBeef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream On P7 for 3 to 4 minutes. Stir through sour cream Vegetables and Legumes Cooking Fresh Vegetables by Micro powerVegetable Quantity Cooking Procedure Time Approx Legumes Cooking Frozen Vegetables by Micro PowerVegetable Quantity Cooking Procedure Cooking Time Vegetables Chickpea Salad with Coriander Dressing S Å Cooking Dried Beans and Peas by Micro powerCooking Legumes by Sensor Cook S Auto Cook Å Lentil Hot Pot S 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheese Tablespoon Butter 125 g Ham, finely chopped Salt and pepper Ardennis Style Potatoes500 g Cabbage, shredded Tablespoons Water Green onions, finely chopped Teaspoon Dill or basil Sugar Tablespoons Butter250 g Brussels sprouts Tablespoons Butter 150 g Tomato, diced Cooking Rice by Sensor Cook S / Auto Cook Å Cooking Rice by Micro powerRice, Pasta and Noodles APPROX. Time Amount To Cook Rice Standing TAP To Reheat 2 Cups of Cooked Rice Dried Pasta 150 g 500 g Cooking Pasta by Micro powerFresh Pasta 250 g 625 g APPROX. Time Amount To Cook Pasta Standing Container Prepare Pasta as above. Refer to Pasta directions on 250 g Penne Cups Boiling water ⁄2 cupTo cook by Sensor Cook/ Auto Cook Cooking Fresh Noodles by Sensor Cook S / Auto Cook Å Cooking Dried Noodles by Micro powerPasta and Noodles APPROX. Time Amount To Cook Noodles Container Boiling To cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S Slices fruit loaf ⁄3 cup Sultanas ⁄4 cup Rum 70 g11⁄3 cups Milk 300 ml Cream Brown sugar To Soften Dried Fruit Variations100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups To Toast Coconut Icing 300 g Dark chocolate 400 g Through Christmas PuddingMakes 24 x 8 cm loaf tin 250 g Mixed dried fruit 440 g Topping To prepare topping Slices Cooking Fruit by Micro PowerCakes To Melt Chocolate Jars and Bottles PrecautionsPreserving Sterilizing Jars Cooking Sauces SaucesTo Reheat Pouring Custard Beverages