Panasonic NN-T704, NN-S784 manual Poultry and Eggs, Ingredients 500 g

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GREEN PEPPERCORN CHICKEN

ZUCCHINI SLICE

Serves: 4

Ingredients: 500 g

2tablespoons

1tablespoon

1teaspoon

2tablespoons 1⁄2 cup

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sliced chicken breast fillets green peppercorns seeded mustard chicken stock powder lemon juice

cream

Serves: 4 to 6

Ingredients:
4 rashers	bacon, diced
1	onion, diced
2 cups	grated zucchini
2 cups	grated carrot
1 cup	grated tasty cheese
1 cup	self raising flour
5	eggs, lightly beaten

Method:

Place chicken in a 3-litre casserole dish. Cook on P7 for 8 to 10 minutes stirring halfway through cooking. Mix together peppercorns, mustard, stock powder, lemon juice and cream. Pour over chicken, stir. Cook on P10 for 2 to 3 minutes.

HONEY MUSTARD DRUMSTICKS (S) Å

Serves: 3 to 4
Ingredients:
1.3 kg	chicken drumsticks
2 tablespoons	worcestershire sauce
1⁄4 cup	honey
1 tablespoon	seeded mustard
1 teaspoon	curry powder

Method:

Place drumsticks into a shallow casserole dish. Mix together the remaining ingredients and combine with the drumsticks. Marinate for at least 2 hours in the refrigerator. Cook on P7 for 18 to 20 minutes, turning halfway through cooking. Serve with boiled rice or noodles.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

THAI CHICKEN WINGS (S) Å

Serves: 3 to 4
Ingredients:
1 kg	chicken wings
2 tablespoons	soy sauce
2 tablespoons	fish sauce
2 tablespoons	lime juice
1 teaspoon	crushed garlic
1 teaspoon	crushed ginger
1 teaspoon	crushed chilli

125 ml	vegetable oil
1 tablespoon	fresh chopped parsley
salt and pepper

Method:

Lightly grease a 25 cm square microwave safe dish. Place bacon and onion in a 2-litre casserole dish and cook on P10 for 2 to 3 minutes. Allow to cool slightly. Stir in zucchini, carrot, cheese and flour. In a 1-litre bowl whisk together eggs, oil and parsley. Add to bacon mixture season with salt and pepper and stir until combined. Pour into prepared dish. Cook on P6 for 18 to 20 minutes.

CHICKEN BURRITOS

Serves: 4 to 6
Ingredients:
1	clove garlic, crushed
2	large onions, chopped
1 teaspoon	chilli powder (optional)
1 (35 g)	packet taco seasoning mix
500 g	chicken tenderloins, diced
425 g	can red Kidney beans
1⁄2 cup	tomato paste
1⁄2 cup	water
1 cup	grated cheese
10	tortillas

Method:

Place garlic, onion and chilli in a 3-litre casserole dish. Cook on P10 for 2 minutes.Stir in remaining ingredients except cheese and tortillas. Cover and cook on P7 for 16 to 18 minutes, stirring twice during cooking. Serve in warmed tortillas topped with grated cheese.

CHICKEN CACCIATORE

Poultry and Eggs

Method:

Place wings into a shallow dish. Combine remaining ingredients and pour over wings. Marinate for at least 2 hours in the refrigerator. Drain chicken from marinade and return to dish. Cook on P7 for 15 to 20 minutes, rearranging halfway through cooking.

To cook by Sensor Cook / Auto Cook:

Prepare as above. Refer to directions on page 14.

Serves: 4

Ingredients:

440g 1⁄4 cup

1teaspoon

2teaspoons

1kg

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can tomatoes tomato paste minced garlic onion, diced dried oregano chicken drumsticks

Method:

Place all ingredients in a 2-litre casserole dish. Stir until combined. Cover and cook on P7 for 10 to 12 minutes. Turn chicken and stir. Cook on P7 for 10 to 12 minutes.

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