Panasonic NN-T704, NN-S784 manual Cakes, Slices, Desserts and, Cooking Fruit by Micro Power

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Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached		500 g	P10	8
Apples - stewed		500 g	P10	6
Peaches - poached		500 g	P10	4 - 5
Pears - poached		500 g	P10	6 - 7
Plums - poached		500 g	P10	6
Plums - stewed		500 g	P10	6 - 10
Rhubarb - stewed		500 g	P10	5
CHERRY KUECHEN
Serves: 4 to 6
Ingredients:
Base:
1 pkt (340 g)	buttercake mix
1⁄2 cup	toasted coconut
125 g	melted butter
1	egg
Filling:
425 g	can pitted cherries, drained
Topping:
300 ml	sour cream

Add 300 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 30 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

CINNAMON POACHED PEARS

Serves: 4	cip	e Prom
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Ingredients:
1⁄2 cup	water
1⁄4 cup	caster sugar
1⁄2 teaspoon	cinnamon
4	pears, peeled and sliced

Method:

Combine water, caster suger and cinnamon in a 1- litre jug. Cook on P10 for 2 minutes. Place the pears in 2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Cakes,

1	egg
2 tablespoons	sugar
	cinnamon
Method:

Combine cake mix, coconut, melted butter and egg. Press into a 27 cm flan dish. Cook on P10 for 3 minutes. Arrange cherries over base. Combine sour cream, egg and sugar and pour over cherries. Sprinkle with cinnamon. Cook on P6 for 10 to 12 minutes.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:
1⁄2 cup	caster sugar
1⁄2 cup	water
500 g	berries
2 tablespoons	water
1 tablespoon	cornflour

Recip

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Pro

mpting

Desserts and

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

HINT:

TO TOAST COCONUT:

Place 1⁄2 cup of coconut on a pyrex pie plate. Cook on P10 for 2 to 3 minutes. Stirring occasionally.

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

Slices

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