Cakes, Slices, Cooking Fruit by Micro Power | Panasonic NN-T704

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Cooking Fruit by Micro Power

FRUIT - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on turntable.

Apples - poached		500 g	P10	8
Apples - stewed		500 g	P10	6
Peaches - poached		500 g	P10	4 - 5
Pears - poached		500 g	P10	6 - 7
Plums - poached		500 g	P10	6
Plums - stewed		500 g	P10	6 - 10
Rhubarb - stewed		500 g	P10	5

CHERRY KUECHEN
Serves: 4 to 6
Ingredients:
Base:
1 pkt (340 g)	buttercake mix
1⁄2 cup	toasted coconut
125 g	melted butter
1	egg
Filling:
425 g	can pitted cherries, drained
Topping:
300 ml	sour cream

Add 300 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 300 ml of water. Only half fill dish. Cover.

Add 30 ml of water. Only half fill dish. Cover.

Only half fill dish. Cover.

CINNAMON POACHED PEARS

Serves: 4	cip	e Prom
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Ingredients:
1⁄2 cup	water
1⁄4 cup	caster sugar
1⁄2 teaspoon	cinnamon
4	pears, peeled and sliced

Method:

Combine water, caster suger and cinnamon in a 1- litre jug. Cook on P10 for 2 minutes. Place the pears in 2-litre dish. Pour over syrup and cover. Cook on P10 for 6 to 8 minutes.

Cakes,

1	egg
2 tablespoons	sugar
	cinnamon
Method:

Combine cake mix, coconut, melted butter and egg. Press into a 27 cm flan dish. Cook on P10 for 3 minutes. Arrange cherries over base. Combine sour cream, egg and sugar and pour over cherries. Sprinkle with cinnamon. Cook on P6 for 10 to 12 minutes.

SWEET BERRY SAUCE

Makes: Approximately 2 cups

Ingredients:
1⁄2 cup	caster sugar
1⁄2 cup	water
500 g	berries
2 tablespoons	water
1 tablespoon	cornflour

Recip

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Pro

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Desserts and

HINT:

TO MELT CHOCOLATE:

Place 100 g broken chocolate in 4-cup glass jug and heat on P5 for 1 to 2 minutes. As chocolate holds its shape after heating, stir and stand before adding extra cooking time.

HINT:

TO TOAST COCONUT:

Place 1⁄2 cup of coconut on a pyrex pie plate. Cook on P10 for 2 to 3 minutes. Stirring occasionally.

Method:

Combine sugar and water in a 3-litre bowl. Cook on P10 for 2 to 3 minutes. Add berries. Cook on P10 for 3 to 4 minutes. Blend water and cornflour. Mix into berry sauce. Cook on P10 for 2 minutes. Serve hot or cold with ice cream.

Slices

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Panasonic NN-T704, NN-S784 manual Cakes, Slices, Cooking Fruit by Micro Power, To Melt Chocolate

Contents

Book Cook Operation Guide Table of Contents Safety Instructions Read all instructions before using the microwave ovenImportant Instructions Earthing Instructions Installation and General Instructions Placement of OvenGeneral Use Food Circuits Microwaves and How They Work Cookware and Utensils Guide Cookware and Utensil Guide PlasticsJars and Bottles Metal Feature Diagram Control Panels Auto Cook Pad pg Timer Pad pg Clock Pad pg Serving / Weight Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pg Let’s Start To Use Your Oven Operation Guide in the Display Window Power Level Wattage Example of USE Set Cooking Time e.g minutes Enter Time of Day To Use Child Safety LockTo Set Clock To Use Timer Pad To Use as a Kitchen TimerTo Set Delay Start To Set Standing Time Set Weight To DefrostNN-T774 NN-S784 / S754 NN-T794 / T784 / T704 Defrosting Chart by setting Micro Power at P3 Defrosting Tips and TechniquesPreparation for Freezing Defrosting Technique More/Less Pad To CookhUsing Sensor Cook except NN-S754 SSensor Cook NN-T794 / T784 / T704 Press Sensor Reheat except NN-S754NN-T774 / S784 Until the desired weight appears in the Display Window NO. of Taps Display Recommended Food Weight Press Desired Serving / Weight Pad Serving / WeightPress Auto Cook Pad Pad Food Category To Use Recipe Prompting NN-T774 / S784 NN-S754By one tap Next instruction will start scrolling by two taps To Use Recipeh Prompting except NN-T794 / T784 / T704 Recipe Cook Book Before Requesting Service These Things are Normal Technical Specifications Before CleaningAfter Cleaning Care hof Your Oven Warranty Panasonic Technics Feature How to Operate Quick Guide to Operation For NN-T794 / T784 / T704 For NN-S784 / T794 / T784 / T774 / T704 10-12 13-1718-22 23-28 Techniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Covering Covering food minimizes the microwave cooking timeBrowning Standing Time Menu Planning for Microwave Cooking Increasing & Decreasing RecipesCooking for One Converting Recipes from Other Sources General rules for reheating foods by Micro Power Reheating by Sensor Cook S 125 g 1.0 kgReheating by Auto Cook Å 850 kg To Operate Press Reheating by Micro Power Frozen Pre-cooked Foods Reheat Large Volume Starting TemperatureVolume Soups and Snacks HintsIngredients Method Tip Ingredients SoupLaksa Method Soup Hint To Make CroutonsTo Reheat a Croissant Filling Corn & bacon Cooking Fish and Shellfish by Micro Power Fish or Shellfish Amount Power APPROX. Cooking TimeFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook Å Bouillabaisse Noise40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g To cook by Sensor Cook / Auto Cook Cooking Whole Poultry by Micro power Cooking Poultry Pieces by Micro powerCooking Poultry by Micro power Poultry Cooking Eggs by Micro Power Cooking Whole Chicken by Sensor Cook SCooking Chicken Pieces by Sensor Cook S / Auto Cook Å Poultry and Eggs Ingredients 500 g Honey Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Cooking Tender Cuts of Meat using Micro power Cooking Less-Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking Time Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 g General Guide to Curries For Sensor Cook / Auto CookTo Operate for Auto Cook to Curries To Cook Pappadums To Operate by Sensor Cook Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce 500 g Teaspoon 425 g Cup Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour creamCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour cream Cooking Fresh Vegetables by Micro power Vegetable Quantity Cooking Procedure TimeVegetables and Legumes Approx Cooking Frozen Vegetables by Micro Power Vegetable Quantity Cooking Procedure Cooking TimeLegumes Vegetables Cooking Dried Beans and Peas by Micro power Cooking Legumes by Sensor Cook S Auto Cook ÅChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk Bacon rashers, chopped ⁄2 cup Grated cheese Ardennis Style Potatoes 500 g Cabbage, shredded Tablespoons WaterTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely chopped Tablespoons Butter 250 g Brussels sprouts Tablespoons Butter 150 gTeaspoon Dill or basil Sugar Tomato, diced Cooking Rice by Micro power Rice, Pasta and NoodlesCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAP To Reheat 2 Cups of Cooked Rice Cooking Pasta by Micro power Fresh Pasta 250 g 625 gDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing Container To cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on Cooking Dried Noodles by Micro power Pasta and NoodlesCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container Boiling To cook Noodles by Sensor Cook / Auto Cook Cakes, Desserts and Slices Cooking Desserts by Sensor Cook S 11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf Variations 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten CupsTo Soften Dried Fruit To Toast Coconut Icing Through Christmas Pudding Makes 24 x 8 cm loaf tin300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 g Topping To prepare topping Cooking Fruit by Micro Power CakesSlices To Melt Chocolate Precautions PreservingJars and Bottles Sterilizing Jars To Reheat Pouring Custard SaucesCooking Sauces Beverages