Sensor Reheat except NN-S754, NN-T774 / S784 | Panasonic NN-S784

hSensor Reheat (except NN-S754)

NN-T774 / S784

If desired, press More / Less Pad.

NN-T794 / T784 / T704

• Press	• Press
once:Sensor Reheat	After the heat and humidity is detected by the
twice:Frozen Reheat	SENSOR, the remaining time appears in the
	Display Window and begins to count down.

For best results on Sensor Reheat, follow these recommendations:

1.Food being reheated should weigh between 125 g and 1.0 kg. For foods weighing less than 125 g and more than 1.0 kg, use a manual micro power setting.

2.All foods must be previously cooked and at room or refrigerator temperature (for sensor reheat) or frozen

at -18°C for at least 24 hours (for frozen reheat).

3.Foods should always be covered loosely, but completely, with plastic wrap. (Do not use any snap closing lids.)

4.All foods should have a covered stand time of at least 3 to 5 minutes.

5.Do not reheat bread or pastry products (raw or uncooked), or beverages.

6.Do not use if oven cavity is warm (from previously cooked foods).

Consult the following Recipe Chapters for Sensor Cooking Instructions for Each Category on your oven.

	Menu		Recommended Weight

Sensor Reheat			125 g - 1.0 kg
	- Sensor Reheat		125 g - 1.0 kg
	- Frozen Reheat		125 g - 1.0 kg
1	Vegetables		125 g -	500 g
2	Frozen Vegetables		125 g - 1.0 kg
3	Potatoes		125 g - 1.0 kg
4	Legumes		1 - 4 cups
5	Fresh Pasta		125 g -	625 g
6	Dried Pasta		125 g -	500 g
7	Rice		1 cup - 21⁄2 cups
8	Noodles		150 g -	800 g
9	Curries		250 g -	750 g
10	Fish		125 g -	500 g
11	Chicken Pieces		400 g - 1.0 kg
12	Whole Chicken		1.0 kg -	2.0 kg
13	Casserole		500 g - 2.0 kg
14	Dessert		375 g - 1.5 kg
		– 15 –

Image 17

Panasonic NN-S784, NN-T704 manual Sensor Reheat except NN-S754, NN-T774 / S784, NN-T794 / T784 / T704 Press

Contents

Book Cook Operation Guide Table of Contents Read all instructions before using the microwave oven Safety InstructionsImportant Instructions Earthing Instructions Placement of Oven Installation and General InstructionsGeneral Use Food Circuits Cookware and Utensils Guide Microwaves and How They Work Plastics Cookware and Utensil GuideJars and Bottles Metal Feature Diagram Control Panels Serving / Weight Pad pg Auto Cook Pad pg Timer Pad pg Clock Pad pgNN-T774 NN-S754 Sensor Cook Pads pg More/Less Pad pg Operation Guide in the Display Window Let’s Start To Use Your Oven Set Cooking Time e.g minutes Power Level Wattage Example of USE Enter Time of Day To Use Child Safety LockTo Set Clock To Use as a Kitchen Timer To Use Timer PadTo Set Delay Start To Set Standing Time To Defrost Set WeightNN-T774 NN-S784 / S754 NN-T794 / T784 / T704 Defrosting Tips and Techniques Defrosting Chart by setting Micro Power at P3Preparation for Freezing Defrosting Technique More/Less Pad To CookhUsing Sensor Cook except NN-S754 SSensor Cook NN-T794 / T784 / T704 Press Sensor Reheat except NN-S754NN-T774 / S784 NO. of Taps Display Recommended Food Weight Until the desired weight appears in the Display Window Serving / Weight Press Desired Serving / Weight PadPress Auto Cook Pad Pad Food Category NN-T774 / S784 NN-S754 To Use Recipe PromptingBy one tap Next instruction will start scrolling by two taps Recipe Cook Book To Use Recipeh Prompting except NN-T794 / T784 / T704 These Things are Normal Before Requesting Service Before Cleaning Technical SpecificationsAfter Cleaning Care hof Your Oven Panasonic Technics Warranty Quick Guide to Operation Feature How to Operate For NN-S784 / T794 / T784 / T774 / T704 For NN-T794 / T784 / T704 13-17 10-1218-22 23-28 Techniques for Preparation Food CharacteristicsMicrowave Recipe Preparation and Techniques Covering food minimizes the microwave cooking time CoveringBrowning Standing Time Increasing & Decreasing Recipes Menu Planning for Microwave CookingCooking for One Converting Recipes from Other Sources Reheating by Sensor Cook S 125 g 1.0 kg General rules for reheating foods by Micro PowerReheating by Auto Cook Å 850 kg To Operate Press Reheat Reheating by Micro Power Frozen Pre-cooked Foods Large Volume Starting TemperatureVolume Hints Soups and SnacksIngredients Method Ingredients Soup TipLaksa Method Soup To Make Croutons HintTo Reheat a Croissant Filling Corn & bacon Fish or Shellfish Amount Power APPROX. Cooking Time Cooking Fish and Shellfish by Micro PowerFish and Shellfish Directions for cooking fish by Sensor S / Auto Cook Å Noise Bouillabaisse40 g Butter Onion, diced ⁄4 cup Flour Tablespoon ⁄2 teaspoon Pepper Prepared mustard 11⁄2 cups Milk 440 g To cook by Sensor Cook / Auto Cook Cooking Poultry Pieces by Micro power Cooking Whole Poultry by Micro powerCooking Poultry by Micro power Poultry Cooking Whole Chicken by Sensor Cook S Cooking Eggs by Micro PowerCooking Chicken Pieces by Sensor Cook S / Auto Cook Å Ingredients 500 g Poultry and Eggs Honey Mustard Glaze Spicy Chicken Curry Cooked BBQ chickenCup Chicken stock ⁄4 cup Coconut cream Cooking Less-Tender Cuts of Meat using Micro power Cooking Tender Cuts of Meat using Micro powerCooking meat by Micro power Meat Power APPROX. Cooking Time General Guide to Curries For Sensor Cook / Auto Cook Cooking Curries by Sensor Cook S Auto Cook Å 250 g 750 gTo Operate for Auto Cook to Curries To Cook Pappadums To Operate by Sensor Cook Method Meat Sauce Ingredients Meat Sauce 500 gCheese Sauce Beef stock cube 200 g Sliced mushrooms ⁄3 cup Sour cream 500 g Teaspoon 425 g CupCombined. Cook on P7 for 7 to 9 minutes, stirring On P7 for 3 to 4 minutes. Stir through sour cream Vegetable Quantity Cooking Procedure Time Cooking Fresh Vegetables by Micro powerVegetables and Legumes Approx Vegetable Quantity Cooking Procedure Cooking Time Cooking Frozen Vegetables by Micro PowerLegumes Vegetables Cooking Legumes by Sensor Cook S Auto Cook Å Cooking Dried Beans and Peas by Micro powerChickpea Salad with Coriander Dressing S Å Lentil Hot Pot S Bacon rashers, chopped ⁄2 cup Grated cheese 750 g Peeled and sliced potatoes 250 ml Cream ⁄4 cup Milk 500 g Cabbage, shredded Tablespoons Water Ardennis Style PotatoesTablespoon Butter 125 g Ham, finely chopped Salt and pepper Green onions, finely chopped 250 g Brussels sprouts Tablespoons Butter 150 g Tablespoons ButterTeaspoon Dill or basil Sugar Tomato, diced Rice, Pasta and Noodles Cooking Rice by Micro powerCooking Rice by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Rice Standing TAP To Reheat 2 Cups of Cooked Rice Fresh Pasta 250 g 625 g Cooking Pasta by Micro powerDried Pasta 150 g 500 g APPROX. Time Amount To Cook Pasta Standing Container To cook by Sensor Cook/ Auto Cook 250 g Penne Cups Boiling water ⁄2 cupPrepare Pasta as above. Refer to Pasta directions on Pasta and Noodles Cooking Dried Noodles by Micro powerCooking Fresh Noodles by Sensor Cook S / Auto Cook Å APPROX. Time Amount To Cook Noodles Container Boiling To cook Noodles by Sensor Cook / Auto Cook Cooking Desserts by Sensor Cook S Cakes, Desserts and Slices 11⁄3 cups Milk 300 ml Cream Brown sugar ⁄3 cup Sultanas ⁄4 cup Rum 70 gSlices fruit loaf 100 g Butter Cup Sultanas Brown sugar Milk Egg, beaten Cups VariationsTo Soften Dried Fruit To Toast Coconut Icing Makes 24 x 8 cm loaf tin Through Christmas Pudding300 g Dark chocolate 400 g 250 g Mixed dried fruit 440 g To prepare topping Topping Cakes Cooking Fruit by Micro PowerSlices To Melt Chocolate Preserving PrecautionsJars and Bottles Sterilizing Jars To Reheat Pouring Custard SaucesCooking Sauces Beverages