Philips 55P8288, 60P 8241, 55P8241, 60P8288 Adjusting the Picture, Press the Cursor Right button

Picture Menu • Adjusting the Picture

To adjust your TV picture controls, select a channel and follow these

steps.

BEGIN

Press the MENU button on the remote control to show the on-screen

menu. PICTURE will be highlighted.

Press the CURSOR RIGHT button.

BRIGHTNESS will be highlighted and an adjustment bar will be shown to the right.

Press the CURSOR RIGHT or LEFT button to adjust the BRIGHT- NESS level of the picture. Or press the

CURSOR DOWN button to select another picture control to adjust.

Press the i+ button to remove the menu from the screen.

SMART HELP

When the bar scale

is centered, the

control settings are at normal, mid- range levels. Picture adjustment con- trols are described here.

BRIGHTNESS—adds or subtracts light from the darkest part of the picture.

COLOR—adds or eliminates color.

PICTURE—improves the detail of the lightest parts of the picture.

SHARPNESS—improves the detail in the picture.

TINT—adjusts the picture to obtain natural skin tones.

COLOR TEMP—offers NOR- MAL, COOL, or WARM picture preferences.

NORMAL—keeps whites, white.

COOL—makes whites, bluish.

WARM—makes whites, reddish.

ADJUSTING THE PICTURE

	PICTURE			BRIGHTNESS
	SOUND			COLOR
	FEATURES			PICTURE		PICTURE
	INSTALL			SHARPNESS
						BRIGHTNESS	30
				TINT
						COLOR
						PICTURE
						SHARPNESS
						STORE
						PICTURE
						BRIGHTNESS
						COLOR	30
						PICTURE
						SHARPNESS
						STORE
						PICTURE
						BRIGHTNESS
						COLOR
						PICTURE		30
		AV	i+	SAP		SHARPNESS
	TV					STORE
4		1	2	3
	VCR
		4	5	6		PICTURE
							BRIGHTNESS
		7	8	9			COLOR
		SMART	0	SMART		3	PICTURE
					2		SHARPNESS	30
							TINT
		MENU		SURF
1							PICTURE
							BRIGHTNESS
							COLOR
							PICTURE
				CH			SHARPNESS
							TINT	0
		INCR. SURR.	3
				A/CH			PICTURE
							COLOR
				PIP CH			PICTURE
							SHARPNESS
			UP	DN
							TINT
							COLOR TEMP	NORMAL
							OR
							COLOR TEMP	WARM
							OR
							COLOR TEMP	COOL

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