FRYER CLEANING

Daily

Your fryer should be clean every day to maintain peak performance and appearance. Perform the procedures below every day.

a.Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth while the oil is still warm.

b.Use warm water with a mild detergent to clean surfaces. Be careful not to get water in the shortening and to remove any detergent from the fry tank.

c.Use a nonabrasive scouring powder or pad to clean stains if necessary.

Weekly (Boilout)

The fryer should be thoroughly cleaned once a week. This cleaning should include a complete draining of the fryer and a boil out. This would also be a good time to check the filter media for damage.

CAUTION

Completely shut down the fryer when the oil is to be replaced by water, and when the heating portion of the cleaning is complete. This will prevent the heating system from coming on during the oil draining and water filling procedure.

a.Drain the oil from the fryer using the fryer drain procedures. When the oil has been pumped into the oil shuttle, disconnect the filter pan and remove from the fryer.

WARNING

Do not use the filter pan to drain cleaning water into. The only way to remove liquid from the filter pan is via the filter pump. Do not use the filter pump to pump water. Water can remain in the filter lines and mix with hot oil during filter procedures creating a problem.

b.Remove tube rack/mesh tube screens and remove any large debris from the bottom of the fry tank. Close the drain valve and fill the fry tank with water and noncaustic detergent. For best results use Pitco Fryer Cleaner part number P6071397.

c.Place a large pan under the drain. This pan will be used to catch the cleaning water. The pan must be of sufficient size to hold all of the water.

d.Restart your fryer. When the water temperature reaches 212°F the computer will automatically go into Boil mode. To get the fryer out of BOIL mode you must turn the fryer power off.

e.After the water has reached a slow boil, turn the fryer off. Allow the fryer to soak for 20 minutes to soften shortening deposits and carbon. Use fryer brush to remove any residue from tank, heating tubes, and side walls. Perform the daily cleaning procedures.

f.Drain the water into the pan by slowly opening the green handled drain valve.

g.Wipe the tank dry with clean cloth wipes. Close the drain valve and remove the large container.

h.Refill the fryer.

L20-281rev0(4/30/05)

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Pitco Frialator L20-281 manual Fryer Cleaning, Daily, Weekly Boilout
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L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.
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