CHECKINGYOURNEWFRYER

Your new fryer has been carefully packed into one crate. Every effort has been made to ensure that your fryer is delivered to you in perfect condition. As you unpack your new fryer, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately, the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your fryer to ensure that you have received all of the parts to the fryer. If you are missing any parts, contact the dealer from whom the fryer was purchased.

CAUTION

To prevent equipment damage, don't tilt the fryer onto any two of it's casters or pull the unit by the flue

vents.

Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty card in a safe place for future reference. DO NOT return the card to Pitco Frialator.

INSTALLATION

Although it is possible for you to install and set up your new fryer, it is STRONGLY recommended that you have it done by qualified professionals. The professionals that install your new fryer will know the local building codes and ensure

that your installation is safe.

WARNING

DO NOT obstruct the flow of combustion/ventilation or air openings around the fryer. Adequateclearancearoundthefryerisnecessaryforservicingandproper burneroperation. Ensurethatyoumeettheminimumclearancesspecifiedinthis

manual.

InstallationClearances

The fryer needs clearance around it for proper operation. Adequate clearances allow for servicing and proper burner operation. The clearances shown below are for cooker installation in combustible and noncombustible construction.

 

Combustible

Non-Combustible

 

Construction

Construction

Back

6''

0''

Sides

6''

0''

Floor - Combustible

9''

9''

In addition to the clearances required for proper fryer operation, there must be at least 21 inches of aisle space in front of the fryer to remove/install the filter pan/module.

WARNING

The fryer must be properly restrained to prevent movement or tipping. This restraint must prevent the fryer from movements that would splash hot liquids on personnel, which could cause severe burns or injuries. Always wear oil proofgloveswhenmovingorhandlingequipmentorhotliquids.

Leveling

When you receive your fryer it is completely assembled. The fryer will need to be leveled once it is in place. Leveling the fryer is done with a large pair of water pump pliers. The casters provide the necessary height to meet sanitation requirements and assure adequate air supply to the burner.

a.Adjust the height and level the fryer by adjusting the leveling devices on the caster with the water pump pliers.

b.Move the fryer to the desired location and lock the wheels using the locking devices on the sides of the casters.

c.Once the unit is in place, check and readjust the levelness as necessary.

ENGLISH

L20-281rev0(4/30/05)

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Pitco Frialator L20-281 manual Checkingyournewfryer, Installation

L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.