Manuals / Pitco Frialator / Kitchen Appliance / Fryer

Pitco Frialator L20-281 manual Typesoffireextinguishers Detection Equipment, Gas pressure check

Models: L20-281

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TYPESOFFIREEXTINGUISHERS

 

 

AND DETECTION EQUIPMENT

 

 

CO2

ANSI/UL 154

ANSI/NFPA12

DRYCHEMICAL

ANSI/UL 299

ANSI/NFPA17

WATER

ANSI/UL 626

ANSI/NFPA 13

FOAM

ANSI/UL 8

ANSI/NFPA 11

SPRINKLERS

ANSI/UL 199

ANSI/NFPA 13

SMOKE DETECTORS

ANSI/UL 268

ANSI/NFPA 72

FIRE DETECTION THERMOSTATS

ANSI/UL 521

ANSI/NFPA

Gas pressure check

Gas pressure should be measured at the burner manifold and should match the pressure requirement listed on the data plate mounted on the inside of the fryer door..

LIGHTINGINSTRUCTIONS

a.Fill kettle before lighting.

b.Turn combination gas valve knob to “ON” position.

c.Computer Controller: Press the button on the controller panel to turn fryer ON, the fryer equipped with a matchless ignition system and will automatically light the pilot, and heat up to set

temperature.

d.Delighting - wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.

WARNING

DONOTTURNCOMBINATIONGASVALVEKNOBTOTHE“ON”POSITIONUNTIL

VESSELIS FULLOFWATER OR SHORTENING. TURNINGTHE KNOBTO “ON”WITHVESSEL

EMPTYWILLDAMAGETHEVESSELORCOMPONENTSANDVOIDWARRANTY.

INITIALCLEANING

When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Perform the cleaning as described below.

a.Fill the tank with water and add one packet of Pitco fryer cleaner or a mild detergent, and turn gas valve knob to ON position.

b.Computer Controller: Press the button on the controller panel to turn fryer ON. The

fryer will automatically switch into the boil-out mode which will prevent the fryer from boiling over. Note: do not leave the fryer unattended during this operation. Once the fryer has heated up to approximately 1950F, allow it to operate for 15 minutes to allow any build

up in the tank to soften.

NOTE

Do not leave the fryer unattended during cleaning. Never let the water level go below the "Min Level" mark on the back of the tank.

L20-281rev0(4/30/05)

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Pitco Frialator L20-281 manual Typesoffireextinguishers Detection Equipment, Gas pressure check, Lightinginstructions
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L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.