Pitco Frialator L20-281 manual Ventilation ET Systèmes DE Sécurité Contre LES Incendies

Models: L20-281

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VENTILATION ET SYSTÈMES DE SÉCURITÉ CONTRE LES INCENDIES

Votre nouvelle friteuse doit être correctement ventilée et fonctionner en toute sécurité. La température des gaz d’échappement peut atteindre 1000°F (537°C). Par conséquent, il est indispensable d’installer un système de protection contre les incendies. Votre système de ventilation doit être conçu afin de pouvoir être facilement nettoyé. Nettoyez fréquemment le système de ventilation et la friteuse afin de réduire les risques d’incendie. Les tableaux 1 et 2 offrent une liste de documents de référence sur la ventilation et les systèmes de protection contre les incendies. Cette liste n’est pas complète. Il vous est possible d’obtenir des informations supplémentaires auprès de l’CSA International, 8501 East Pleasant Valley Road, Cleveland, OH 44131.

Toute ventilation excessive entraînera des courants d’air. Ceci nuira au bon fonctionnement de la veilleuse et du brûleur. Laissez un espace d’au moins 18 po. (45 cm) entre le carneau ou conduit de fumées de la friteuse et l’entrée de la hotte d’aspiration.

ATTENTION

Veilleràcequelesystèmedeventilationneprovoquepasderupturedetirageauniveaudel’ouvertureducarneau de la friteuse. Toute rupture de tirage empêchera la friteuse d’évacuer correctement la fumée et les gaz et entraîneraunesurchaufferisquantd’endommagerlamachinedefaçonirréversible.Aucundégâtprovoqué par une rupture de tirage ne sera couvert par la garantie de l’appareil. NE JAMAIS laisser quoique ce soit pouvantgênerledébitdescombustiblesoudelaventilationsortantduconduitdefuméedelafriteuse.NERIEN placer sur le dessus du conduit de fumée.

FRANÇAIS

ARTICLE

DOCUMENT

DOCUMENT DU

 

CODE

 

POUR

UNDERWRITERS LABORATORIES

NATIONAL

 

GAZ COMBUS-

TIBLE

 

 

 

 

 

 

HOTTES D'EXTRACTION

ANSI/UL 710

ANSI/NFPA 96

VENTILATEURS

ANSI/UL 705

ANSI/NFPA 96

UNITÉ DE FILTRAGE

ANSI/UL 586

ANSI/NFPA 96

 

ANSI/UL 900

 

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L20-281rev0(4/30/05)

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Pitco Frialator L20-281 manual Ventilation ET Systèmes DE Sécurité Contre LES Incendies

L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.