Pitco Frialator L20-281 manual Préparation du filtre

Models: L20-281

1 20
Download 20 pages 17.82 Kb
Page 19
Image 19

AVERTISSEMENT

Débrancherdecordond’alimentationélectrique

avant de procéder à l’entretien et à la maintenance de la machine.

Préparation du filtre :

·Faites glisser le tiroir jusqu’à son arrêt.

·Saisissez les poignées droite et gauche du cadre de retenue du papier et soulevez le cadre pour l’ôter.

·Enlevez le papier ou le tampon du filtre en pliant les bords vers l’intérieur afin de rassembler les détritus.

·Soulevez le tamis du support du papier pour le sortir du récipient.

·Le récipient, le tamis du support du papier et le cadre de retenue du papier peuvent être alors nettoyés.

REMARQUE : Vérifiez que le récipient du filtre ne contient pas de détritus qui pourraient entraver la bonne mise en place du papier et de la bague de retenue.

·Placez le tamis du support du papier sur le bas du récipient du filtre.

·Placez le papier ou le tampon du filtre sur le tamis en veillant à ce que chaque côté comporte une certaine longueur de papier en excès.

·Placez le cadre de retenue sur le papier ou le tampon en prenant la précaution d’appuyer régulièrement vers le bas sur tous les côtés.

·Faites glisser le tiroir du filtre sous la friteuse en vous assurant que le tuyau de retour de l’huile se place dans le raccord correspondant.

ATTENTION :

Faire attention lors de l’utilisation de la curette de nettoyage. La vanne de vidange peut être

facilement endommagée.

AVERTISSEMENT :

La graisse chaude peut gravement blesser. Prenez de grandes précautions lors du filtrage ou de la

mise au rebut de la graisse chaude. Utiliser les protections nécessaires (telles que des gants

thermiques, des tabliers, des masques et des manches).

7

L20-281rev0(4/30/05)

FRANÇAIS

Page 19
Image 19
Pitco Frialator L20-281 manual Préparation du filtre

L20-281 specifications

The Pitco Frialator L20-281 is an exceptional commercial fryer designed for high-performance frying in busy kitchen environments. As a trusted name in the foodservice industry, Pitco provides quality equipment that meets the rigorous demands of restaurants, catering services, and food trucks. With its robust construction and a variety of innovative features, the L20-281 stands out as a reliable solution for cooking enthusiasts and professionals alike.

One of the main features of the Pitco Frialator L20-281 is its impressive frying capacity. This model can handle up to 40 pounds of oil, which is ideal for frying large batches of food quickly. The spacious frying area allows chefs to prepare a wide range of menu items, from crispy fried chicken to golden french fries, without compromising on quality or efficiency.

Equipped with dual baskets, the fryer allows for versatile cooking options. The baskets can be used simultaneously, enabling chefs to fry different food items at once, streamlining operations during peak hours. This feature not only enhances productivity but also minimizes wait times for customers, making it a valuable addition to any busy kitchen.

The L20-281 utilizes advanced technologies that promote energy efficiency and consistent cooking results. Its temperature control system ensures that oil temperatures remain stable, delivering perfectly cooked food every time. Moreover, the fryer is designed with a high-efficiency heating element that reduces energy consumption, making it an environmentally friendly option for businesses looking to decrease operational costs.

Safety is another key aspect of the Pitco Frialator L20-281. The fryer is equipped with a built-in thermostat that prevents overheating, alongside a durable stainless steel construction that withstands the rigors of daily use. Additionally, the unit includes a modern oil filtration system that extends the lifespan of frying oil by removing food particles and impurities, ensuring that each batch of fried goods is fresh and flavorful.

Another characteristic of the L20-281 is its user-friendly design. The fryer features easy-to-read digital controls that allow operators to set and monitor cooking times and temperatures with precision. This intuitive interface helps streamline cooking processes, reducing training time for new staff and enhancing overall kitchen efficiency.

In conclusion, the Pitco Frialator L20-281 is a top-tier commercial fryer that excels in performance, efficiency, and safety. Its capacity, dual basket feature, advanced technologies, and user-friendly controls make it a standout choice for foodservice operators seeking a reliable frying solution. With its commitment to quality and innovation, Pitco continues to set the standard in fryer technology.