Pitco Frialator SF14 UFM, SF14R UFM manual INI11AL Adjustments, Checks

Models: SF14 UFM SF14R UFM

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Excessiveventilation causesdrafts, which will interfere with the proper operation of the pilot and theburner. Leaveatleast18inchesof openspacebetweenthefryer'sflue vent openingandtheintake of the exhausthood.

CAU'I10N

Ensurethat your ventilation systemdoesnot causea down draft at the fryer's flue opening.Down draftswill not allow thefryer to exhaustproperly andwill causeoverheatingwhich may causepermanentdamage. Damagecausedby down drafts will not be coveredunder equipment warranty. NEVER allow anything to obstrud theflow of combustiblesor ventilation exiting from the fryer flue. DO NOT put anything on top of the flue area.

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NEVER connecttheblower directly to the flue openings. The direct flow of air will causepoor temperaturerecovery,poor ignition, inefficient operation of the fryer, andcould extinguish the pilot.

1.5INI11AL ADJUSTMENTS

After your fryer hasbeeninstalled asdescribedin section 1.4, it needsto be adjusted to ensurethat it will perform as designed. These adjustmentsmust be performed by a qualified person. To perform theseadjustmentthe following tools will be needed:

.Manometer(low pressuregauge) .Digital Thermometer (Temperatureprobe)

.DC Millivolt Meter

1.5.1 Visual Checks

Before you begin filling andadjusting the fryer, perform the following visual

checks:

a.After thefryer is in itspermanentlocation,checkfor levelness.Any additional leveling thatis necessarycanbeperfonned asdescribed in section 1.3.

b.Oleck thetemperaturebulbs (thennostat/high-limit), locatedin the fryer tank to ensurethat themounting screwsare tight The figure showstheprobetypical location. Look down inside thefryer tanks

to seethe probes.

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Pitco Frialator SF14 UFM, SF14R UFM manual INI11AL Adjustments, Checks

SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.