Pitco Frialator SF14 UFM, SF14R UFM . .

Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and

the burner. Leave at least 18 inches of open space between the fryer's flue vent opening and the intake

of the exhaust hood.

Ensure that your ventilation system does not cause a down draft at the fryer's

flue opening. Down drafts will not allow the fryer to exhaust properly and will

cause overheating which may cause permanent damage. Damage caused by

down drafts will not be covered under equipment warranty. NEVER allow

anything to obstrud the flow of combustibles or ventilation exiting from the

fryer flue. DO NOT put anything on top of the flue area.

NEVER connect the blower directly to the flue openings. The direct flow of

air will cause poor temperature recovery, poor ignition, inefficient operation

of the fryer, and could extinguish the pilot.

After your fryer has been installed as described in section 1.4, it needs to be adjusted to ensure that

it will perform as designed. These adjustments must be performed by a qualified person. To

perform these adjustment the following tools will be needed:

. Manometer (low pressure gauge) . Digital Thermometer (Temperature probe)

. DC Millivolt Meter

1.5.1 Visual Checks

Before you begin filling and adjusting the fryer, perform the following visual

After the fryer is in its permanent location, check for levelness. Any

additional leveling that is necessary can be perfonned as described

in section 1.3.

b. Oleck the temperature bulbs (thennostat/high-limit), located in the

fryer tank to ensure that the mounting screws are tight The figure

shows the probe typical location. Look down inside the fryer tanks Ensure tIIIt Un. pen-

to see the probes. 8,. Nt 1_.

CAU'I10N

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