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Pitco Frialator SF14R UFM, SF14 UFM manual Weekly Fryer Cleaning Boil OUT, CAU110N

Models: SF14 UFM SF14R UFM

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3.2WEEKLY FRYER CLEANING (BOIL OUT)

The fryer shouldbe thoroughlycleanedoncea week. This cleaningshouldincludea complete drainingof thefryer anda boil out. This would alsobea goodtinle to replacethefilter paperif

necessary.

a.You will needa containerlargeenoughto hold thevolumeof thetank. Thiscontainer shouldalsobeableto withstandboiling watertemperatures.

CAU110N

Completely shut down the fryer when the oil is to be replacedby water, and when the heating portion of the cleaningis complete. This will prevent the heating system from coming on during the oil draining and water filling

procedure.

b.Drain the oil from thefryer and discardor savefor reuse. Removetube rack/meshtube screensand removeanylarge debris from thebottom of thefry tank. Once clean,return tube rack/mesh screensto the fry tank. Cose the drain valve andfill the fry tank with water and noncausticdetergent. For bestresults usePita> Fryer Cleaner.

c.Restartyourfryer asdescribedin 2.3andsetthethermostatto 200°Fandbring the water

to a slow boil. DO NOT allow water to boil becauseexcessiveJ will occur.Once thewateris at a slowboil turn off thefryer.

d.Allow thefryer to soakfor 20minutes to softenshorteningdepositsandcarbon. Usefryer brush to remove any residuefrom tank, beatingtubes,andsidewalls. Perform the daily cleaning proceduredescribedin section2.5.

e.Removethe filter unit from under thefryer. Slide acontainerto catchthewater underthe fryer so that the pipe that is nonnally aimedinto the filter pan is aimedinto thecontainer and open the drain valve.

f.Drain thehot waterto theoontainerandrinsethetankwith cleanwarmwater.

g.Wipethetank dry with cleancloth wipes. Closethedrainvalveandremovethelarge

h.Referto section2.1to refill thefryer.

3.3FLUE INSPECI'lON

It is recommendedthat once every six months, with thecooker cooled down, you examinethe flue area.Checkfor corrosion or blockageof the flue. Ensurethat thecookeris shutdownanddo not turn it on during the examination. Examination of the flue areaduring cooking may causebodily injury.

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Pitco Frialator SF14R UFM, SF14 UFM manual Weekly Fryer Cleaning Boil OUT, CAU110N
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SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.