Chapter 3: Owner Maintenance and
This chapter provides you with the information and procedures necessary to perform basic fryer
mainteDan~ and adjustments. If after performing maintenan~ on your fryer it does not perform
properly, contact your
The power supply
appliance.
3.1 ~TER MEDIA REPLACEMENT
This section the filter system's components and
media. ~=:I
At operating temperature, the shortening in the fryer may be hotter than 375Of
(190°C). This hot, melted shortening will cause severe bums. Do not let the
hot shortening touch your skin or clothing. Always wear insulated oil-proof
gloves when working on the filter system.
The filter module stores neatly under die fryer. The unit is very easy to use and allows for quick
installation and filtration, even under die busiest conditions. The filter module is shown in Figure
3-1 widl specific components and features pointed out and briefly described.
Follow the procedures below to
~=:I
It will be easier and safer if the filter assembly has cooled to room temperature
before handling any filter parts.
a. To remove the filter pan, disconnect the filter tube oonnection. This is done by sliding
the insulated portion of the connector out of the receiving portion of the oonnector.
b. Graspthe
pan lid.
Remove the aumb catch tray from the top of the filter pan. Discard any debris that may
be in the crumb catch.
Adjustments
[==-disconnected before or cleaning the
be
the procedures necessary to replace the filter
the fIlter
filter pan andgently pull the assembly out the front of the fryer, remove the flIter
3-1