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The fryer is equippedwith anoil proof, threeprong(grounding) plug for your protection againstelectricalshockhazardin theeventof equipmentmalfunc- tion. DO NOT cut or removethegrounding (third) prongfrom this plug. This plug must be plugged into a properly groundedthreeprong receptacle.

The fryer has one power supply for the fryer controls and the filter module. The fryer must be groundedin accordancewith local code;if there is not alocal code,comply with NBC ANSI/NFPA No. 70-1990. The fryer should be plugged into a receptacleat all times to keeppower suppliedto the filter line heat tape.

1.4.4 VentilatioD and Fire Safety Systems

Your new fryer must have proper ventilation to function safely and properly. Exhaust gas temperaturescan reach as high as 1200°F. Therefore, it is very important to install a fire safety system. Your ventilation systemshouldbe designedto allow for easycleaning. Frequentcleaning of the ventilation system and the fryer will reduce the chan~ of fire. Table 1-2 provides a list of referen~ documentsthat provide guidanceon ventilation andfire safety systems.This table is not necessarilycomplete. Additional information can beobtainedfrom the American GasAssociation, 8501East PleasantValley Road,Ceveland, OH 44131.

Table 1-2. Ventilation and Fire SafetyReferen~s

1-6

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Pitco Frialator SF14R UFM, SF14 UFM manual ~=I
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SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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