knob is locatedbehind the front doors or on the front oontrol panel.

c. The main burnerswill light andcycle at the thennostatsetting.

2.3.2Fryer Shut-Down

Therearetwo shutdownmodesof fryer operation,STAND BY andCOMPLETE. The standbymode removestheability for thefryer'smain burnersto cycle. Completeshutdownturnsoff thegassupply to the fryer. Shutdown the fryer by:

STANDBY Turn thethennostatto OFF. Depressandturn thegasvalve clockwise to the PILOT position (if fryer hasan electronic ignition turn the gas valve to theOff position). Thefryer is now in Standbyandcanremain this way for only brief periodsof time. NEVER leave the cooker in

standbyovernight.

COMPlEI'E To oompletelyshutdown thecooker,turn thegasvalve counterclock- wise to the OFFposition andturn the power switch off (if used). The fryer is now completely shutdown and can be cleanedand filtered.

~0

~

2.3.3 PowerFailure

If power is removedfrom the fryer during filtering, place the filter switch in the OFF position and close the return valve. When power is restoredrestart the filter procedure

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2-3

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Pitco Frialator SF14 UFM, SF14R UFM manual PowerFailure
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SF14 UFM, SF14R UFM specifications

The Pitco Frialator SF14R UFM and SF14 UFM are both exemplary pieces of equipment designed to meet the needs of busy commercial kitchens seeking efficient frying solutions. Renowned for their reliability, these fryers offer a blend of advanced technologies and user-friendly features, making them a popular choice among professional chefs and food service operators.

One of the standout features of the Pitco Frialator SF14R UFM and SF14 UFM is their high-efficiency heating system. This technology ensures that the fryers heat up quickly, allowing for faster cooking times while maintaining consistent oil temperatures. This is crucial in a fast-paced environment, where the demand for fried food can fluctuate rapidly.

The fryers are equipped with a large capacity, accommodating up to 50 pounds of oil, which is ideal for frying large batches of food. This capacity not only increases productivity but also helps maintain oil temperature, ensuring food is cooked evenly. The fryers have a high output, capable of frying a variety of food items, including chicken, fries, doughnuts, and more, making them versatile tools for any kitchen.

Ease of use is another key aspect of the SF14R UFM and SF14 UFM. They feature a simple, intuitive digital control panel that allows operators to easily adjust the temperature settings and monitor cooking times. These controls can be essential for ensuring food quality and consistency, as chefs can fine-tune their frying process for different food items.

In terms of safety, both models come with built-in safety features such as automatic shut-off mechanisms and temperature control limits. This helps mitigate the risk of overheating and ensures a safer working environment for kitchen staff.

The fryers are designed with durability in mind. Constructed with high-quality stainless steel, they are resistant to rust and corrosion, ensuring longevity even under the pressures of daily use. Additionally, the fryers' design includes easy-to-clean components, aiding in maintenance and hygiene.

Another important characteristic of the SF14R UFM and SF14 UFM is their efficient oil filtration system. This feature allows for the continuous filtering of oil, helping to maintain the quality of the cooking oil and prolonging its life. This not only reduces operational costs but also contributes to healthier frying results.

Overall, the Pitco Frialator SF14R UFM and SF14 UFM are top-tier choices for those seeking efficient, reliable, and user-friendly frying solutions in a commercial kitchen. Their combination of advanced technology, high capacity, and safety features make them standout options that deliver exceptional performance in any food service operation.
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