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In addition to the clearances required for proper fryer operation, there must be at least 23 inches of
Your fryer will give you peak performance when the gas supply line is of sufficient size to provide
the correct gas flow. The gas line must be installed to meet the local building codes or National Fuel
Gas Code (NFPA 54-1984) and ANSI Z223.1-1988 Latest Edition. In Canada, install the fryer in
aax>rdance with CAN/CGA-B149.1 or .2 and local codes. Gas line sizing requirements can be
determined by your local gas company by referring to National Fuel Gas Code, Appendix c, Table
C-4 (natural gas) and Table C-16 (propane). The gas line needs to be large enough to supply the
necessary amount of fuel to all appliances without losing pressure to any appliance. Other factors
that are used to determine the piping requirements are BTU requirements of the appliances being
oonnected and the length of pipe between the meter (main shut oft) and the appliances.
[:::1
NEVER supply the fryer with a gas that is Dot indicated on the data plate.
Using the inoorrect gas type will cause improper operation. If you need to
1.4.2.1
which the
door.
- Each fryer is equipped to work with one type of fuel. The type of fuel with
intended to operate is stamped on the data plate attadled to the inside of the

Fuel ~s

appliance is
DO NOT use an open
Combustible
Construction
6"
6"-
N/A
Non-Combustible
Construction
6"
6"
N/A
for gas leaks!

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