SEAFOOD GUMBO
1 | cup long grain white rice | 2 | cloves garlic, minced |
1½ | cups water | 2 | bay leaves |
1 | cup water | 2 | tablespoons parsley |
| • • • • • • • | 1 | teaspoon basil |
2½ cups chicken broth | ½ | teaspoon thyme | |
1 | pound medium, fresh shrimp, | ¼ | teaspoon ground red pepper |
| peeled and deveined | ¼ | teaspoon salt |
1 | pound sole fillets, cut into |
| • • • • • • • |
| ¼ | cup cold water | |
1 | can | 2 | tablespoons cornstarch |
| tomatoes | 1 | package (10 ounces) frozen |
1 | cup chopped onion |
| sliced okra, thawed |
¾ | cup chopped green pepper |
|
|
Combine rice and 11⁄2 cups water in a metal bowl which will fit loosely in cooker. Cover bowl firmly with aluminum foil. Pour 1 cup water into cooker. Place bowl on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord. Open cooker and set rice aside to steam. Remove rack and water.
Add broth, shrimp, sole, tomatoes, onion, green pepper, garlic, bay leaves, parsley, basil, thyme, red pepper, and salt to cooker. Close cover securely. Place pressure regulator on vent pipe and cook 1 minute with pressure regulator rocking slowly. Cool cooker at once. Combine water and cornstarch. Stir into hot mixture. Heat until sauce thickens, stirring constantly. Stir in okra. Heat for 3 to 4 minutes. Discard bay leaf. Serve over rice.
Nutrition Information Per Serving | 9 servings |
224 Calories, 2 g Fat, 101 mg Cholesterol |
|
MARINATED TUNA
1 | pound tuna steak, | 2 | cloves garlic, minced |
¼ | cup lemon juice | 1 | teaspoon ginger |
2 | tablespoons olive oil | ½ | teaspoon black pepper |
1 | tablespoon soy sauce | 1⁄2 | cup water |
Place tuna steaks in a shallow glass dish. Combine remaining ingredients except water; pour over tuna. Marinate for 30 minutes, turning fish once. Remove tuna from marinade and place tuna on rack in cooker. Pour marinade and water into cooker. Place pressure regulator on vent pipe and cook 2 minutes with pressure regulator rocking slowly. Cool cooker at once.
Nutrition Information Per Serving | 4 servings |
170 Calories, 6 g Fat, 52 mg Cholesterol |
|
SEAFOOD TIMETABLE
Pour 1 cup water into cooker. Position rack in cooker. Place seafood on rack in cooker. Do not fill cooker over ⅔ full. Close cover securely. Place pressure regulator on vent pipe and cook according to chart. Cool cooker at once.
SEAFOOD (Fresh or thawed) | COOKING TIME |
Crab Legs | 0 to 1 minute |
Fish Fillets | 2 minutes |
Salmon Fillets | 2 minutes |
Scallops |
|
Large | 1 minute |
Shrimp |
|
Medium to Large (36 to 40 count) | 0 to 1 minute |
Large (21 to 25 count) | 1 minute |
Tuna Fillets | 2 minutes |
15