Presto 1341 Meat Timetable, NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE

MEAT TIMETABLE

Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker.

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE

2⁄3 FULL MARK (SEE PAGE 6).

		CUPS OF	COOKING
MEAT			TIME
		LIQUID	(MINUTES)
BEEF
Chuck Roast	3 pounds	2	45 – 50
Corned Beef	3 pounds	2	60
Rolled Rib Roast	3 pounds	1½	30 – 35
Round Steak	1˝ thick	1	18*
Round Steak	½˝ thick	1	10*
Short Ribs		1½	25
HAM
Slice	3 pounds	1½	30 – 35
Picnic	3 pounds	1½	30 – 35
LAMB
Chops	1˝ thick	1	12*
Chops	½˝ thick	1	5*
Leg of Lamb	3 pounds	2	35-45
PORK
Chops	1˝ thick	1	15*
Chops	½˝ thick	1	8*
Butt Roast	3 pounds	2	55
Fresh Picnic Roast 3 pounds		2	55
Steak	1˝ thick	1	12*
Steak	½˝ thick	1	5*
VEAL
Chops	1˝ thick	1	12*
Chops	½˝ thick	1	5*
Roast	3 pounds	2	45 – 50
Steak	1˝ thick	1	10*

*Cool cooker at once (see page 5).

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