Manuals / Presto / Kitchen Appliance / Electric Pressure Cooker

Presto 1241, 1282 Cheesecake, 1 8-ounce package cream cheese, Nutrition Information Per Serving

Models: 1341 1264 1362 1241 1282

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CHEESECAKE

18-ounce package cream cheese

13-ounce package cream cheese ½ cup sugar

2 eggs

½cup vanilla wafer crumbs 21⁄2 cups water

Beat cream cheese until smooth. Add sugar and beat in eggs. Pour mixture into buttered custard cups. Top with vanilla wafer crumbs. Cover each cup firmly with aluminum foil. Pour water into cooker. Place custard cups on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes with pressure regulator rocking slowly. Cool cooker at once. Cool cheesecake. Cut around inside of cups to loosen and invert onto serving dish. Chill. Top with one of the following sauces, if desired.

Nutrition Information Per Serving	6 servings
305 Calories, 23 g Fat, 157 Cholesterol

CARAMEL SAUCE — Combine ¼ cup soft cream cheese, 1⁄4 cup brown sugar, 1 tablespoon granulated sugar, and ¼ teaspoon vanilla. Mix thoroughly. Spoon over cheesecake. Garnish with pecans. Refrigerate until serving.

FRUIT SAUCE — Spoon canned fruit pie filling of your choice over cheesecake. Refrigerate until serving.

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Presto 1241, 1282, 1362 Cheesecake, 1 8-ounce package cream cheese, 1 3-ounce package cream cheese ½ cup sugar, servings

Contents

Stock Numbers IMPORTANT SAFEGUARDSPressure Cookers Instructions and RecipesTable of Contents handle Installationand using a Phillips type screwdriver fasten handle securely to post. When properlytemperatures speed cooking and to read the “How To Use”before using the unit for the first Getting AcquaintedHow to Use Important Safety Information Cleaning Special Cleaning Instructions for Aluminum Cookers Special Cleaning Instructions for Stainless Steel CookersCare and Maintenance Helpful HintsQuestions & Answers What can be done if the food prepared in the pressure cooker has moreliquid than desired? How does one prevent overcooking?Soups and Stocks CHICKEN SOUPFOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER ½ FULL Operating the cooker without cooking liquid oRBROWN BEEF SOUP Black Bean SoupSAFFRON FISH STEW Nutrition Information Per ServingMINESTRONE POTATO SOUPZESTY HOMEMADE CHILI Nutrition Information Per ServingSeafood Salmon Steaks MoutardeVARIATION Substitute halibut for salmon steaks “SCAMPI-STYLE” SHRIMPSHRIMP JAMBALAYA LEMON ’N DILL COD AND BROCCOLINutrition Information Per Serving 252 Calories, 3 g Fat, 157 mg CholesterolSEAFOOD GUMBO MARINATED TUNASEAFOOD TIMETABLE Nutrition Information Per ServingPoultry CHICKEN BREASTS TARRAGONCALIFORNIA CHICKEN FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLChutney CHICKEN SOY CHICKENSWEET ’N SOUR CHICKEN CHICKEN CACCIATOREHERBED CHICKEN Bayou Bounty ChickenTURKEY BREAST Chicken and DressingPOULTRY TIMETABLE DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLNO PORTION OF THE poultry SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEMeats BEEF POT ROASTPORCUPINE MEATBALLS FOR MEAT, DO NOT FILL PRESSURE COOKERSWISS STEAK BEEF STEWSPAGHETTI MEAT SAUCE Nutrition Information Per ServingAPRICOT BARBECUE PORK ROAST BARBECUE SPARERIBSCorned Beef Nutrition Information Per ServingSTUFFED PORK CHOPS PORK ROASTSTUFFED FLANK STEAK LAMB STEWMEAT TIMETABLE NO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL Vegetables Cabbage with ApplesGlazed Root VEGETABLES Garlic Mashed PotatoesARTICHOKES ’N SAUCE MAPLE GLAZED SWEET POTATOESNutrition Information Per Serving 60 Calories, 0 g Fat, 0 mg CholesterolFRESH AND FROZEN VEGETABLE TIMETABLE FRESH VEGETABLE TIMETABLEFOR FRESH AND FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLFROZEN VEGETABLE TIMETABLE FRESH VEGETABLE TIMETABLE+ Let pressure drop of its own accord Dry BEANS AND PEAS DRY BEANS AND PEAS TIMETABLE2 Add 1 tablespoon vegetable oil for cooking 3 Allow pressure to drop of its own accordlentil curry BAKED BEANSSAVORY WHITE BEANS Nutrition Information Per Servinggrains GRAIN TIMETABLEFOR GRAINS, DO NOT FILL PRESSURE COOKER OVER ½ FULL Operating the cooker without cooking liquid orSEASONED RICE PILAF VARIATION GRECIAN RICE PILAFLemon RICE Wild Rice with Raisins and PecansRisotto with Artichoke hearts and Sun-dried Tomatoes Nutrition Information Per Serving220 Calories, 5 g Fat, 4 mg Cholesterol Desserts stuffed applesRICE PUDDING FOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLVANILLA CUSTARD Petite Pumpkin CustardsTAPIOCA PUDDING OATMEAL APPLE CRISPCHEESECAKE 1 8-ounce package cream cheese1 3-ounce package cream cheese ½ cup sugar 2 eggs ½ cup vanilla wafer crumbs 21⁄2 cups waterRecipe Index SOUPS AND STOCKSMEATS Continued VEGETABLESService And Parts Information Send cookers for repair toPRESTO Limited Warranty