POULTRY TIMETABLE

It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in cooker

DO NOT FILL PRESSURE COOKER OVER 23 FULL!

NO PORTION OF THE poultry SHOULD EXTEND

ABOVE THE 23 FULL MARK (SEE PAGE 6).

POULTRY

CUPS OF

COOKING TIME

LIQUID

(MINUTES)

Whole Chicken

1

13 to 15

(2½ to 3 pounds)

 

 

Chicken

1

8

(cut into serving pieces)

 

Chicken Breast

1

3 to 4*

(boneless)

 

 

Turkey Breast**

35

(3 to 4 pounds)

 

 

*Cool cooker at once (see page 5).

**Note: COOK only in A 6-quart or 8-quart pressure cooker.

19

Page 19
Image 19
Presto 1341, 1282, 1241, 1362, 1264 manual Poultry Timetable, Above the 2⁄3 Full Mark see

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