Presto 1341 Poultry Timetable, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL, Cooking Time, Liquid

POULTRY TIMETABLE

It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in cooker

DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL!

NO PORTION OF THE poultry SHOULD EXTEND

ABOVE THE 2⁄3 FULL MARK (SEE PAGE 6).

POULTRY	CUPS OF	COOKING TIME
	LIQUID	(MINUTES)
Whole Chicken	1	13 to 15
(2½ to 3 pounds)
Chicken	1	8
(cut into serving pieces)
Chicken Breast	1	3 to 4*
(boneless)
Turkey Breast**	1½	35
(3 to 4 pounds)

*Cool cooker at once (see page 5).

**Note: COOK only in A 6-quart or 8-quart pressure cooker.

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