3

To Attach Body Handle to Cooker Body

1. Locate bag containing long body handle.

 

 

 

This is the handle that has one screw hole.

 

 

 

Take out handle and remove tape on handle

 

Air Vent/Cover

Cover Handle

which is holding screw in place. Remove

 

Mount

screw from handle and set aside.

 

Lock Stem

 

 

 

Center Hole

2. For easier handle installation, position

 

 

 

 

Screw

cooker body so the threaded post extends

Vent Pipe

 

over edge of counter slightly.

 

 

Bottom

 

Cover Handle

3. Position long body handle, with facing

 

 

 

(indented side)

down, onto threaded post which is under

 

 

 

model number and date code (Fig. A).

 

 

 

4. Insert screw into handle hole and using

 

 

 

a Phillips type screwdriver fasten handle

 

 

Screw

securely to post. Caution: Overtightening

Fig. B

 

 

can result in stripping of screws or cracking

 

 

 

 

 

of handles.

 

 

 

To Attach Cover Handle to Cooker Cover

1.Locate bag containing cover handle. This handle has three holes, two of which contain screws. Take out handle and remove tape on handle which is holding the two screws in place. Remove screws from handle and set aside.

2.Place pressure cooker cover upside down on table or counter as shown in Fig. B, so vent pipe bottom faces you.

3.Fit cover handle, with the indented side facing up, onto cover handle mount so the air vent cover lock stem fits through the center hole of the cover handle (Fig. B).

4.Insert the screws into the two holes on both sides of the center hole. Using a Phillips type screwdriver fasten cover handle securely to cover handle mount. Caution: Overtightening can result in stripping of screws or cracking of handles.

Note: As noted in step 4 on page 4, the cooker is completely closed when the cover handle is directly above the body handle. After placing cover on cooker body, check positioning of handles. When properly installed the body handle and cover handle will line up with each other without interference.

Getting Acquainted

Your pressure cooker is like a saucepan with a very special cover that locks in place. Air is automatically exhausted and steam is sealed inside creating pressure within the unit. Under pressure, internal temperatures in the cooker are raised above the normal boiling point of water, causing foods to cook faster. At 15 pounds of pressure, a temperature of 250° F.

(or 121° C.) is reached inside the

 

 

pressure cooker. These higher

Pressure Regulator

Vent Pipe

temperatures speed cooking,

 

and the moist steam atmosphere

Overpressure Plug

Air Vent /Cover Lock

tenderizes meats naturally.

Sealing

Cover Handle

It is important to become

 

Ring

 

familiar with the various parts

 

 

of the pressure cooker (Fig. C)

 

 

and to read the “How To Use”

 

 

section beginning on page 4

Helper

Body Handle

before using the unit for the first

time.

Handle

 

(Does not apply

Cover

 

to stock no.

 

01241)

 

 

Body

 

 

 

Cooking rack

 

 

Fig. C

Page 2 Page 4
Page 3
Image 3
Presto 1264, 1282, 1241, 1362, 1341 manual Getting Acquainted, To Attach Body Handle to Cooker Body
Page 2 Page 4

1341, 1264, 1362, 1241, 1282 specifications

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