Manuals / Presto / Kitchen Appliance / Electric Pressure Cooker

Presto 1264, 1282, 1241, 1362, 1341 manual Frozen Vegetable Timetable, Fresh Vegetable Timetable

Models: 1341 1264 1362 1241 1282

1 38

Download 38 pages 11.76 Kb

Page 28

FRESH VEGETABLE TIMETABLE

			CUPS OF	Cooking Time
	Vegetable	Size	LIQUID	(minutes)
	Peas	Shelled	1	0	– 2
	Peppers	Whole	1	0	– 3
	Potatoes (sweet)	Sliced, 1 to 1½- inches	1	6	– 8
		thick
		Sliced, ½-inch thick	1	4	– 5
	Potatoes (white)	Whole, 2½-inch	1½		15
		diameter

		Whole, 1½-inch	1		10
		diameter

		Sliced, ¾-inch thick	1		5

		Sliced, ½-inch thick	1		3

	Rutabaga	Cubed or sliced, 1-inch	1		3
		thick
	Spinach	Whole leaves	1		0
	Squash (winter)	Quartered	1		12
	acorn+
	Squash (winter)	Halved	1		12
	spaghetti+

	Squash	Sliced, 1-inch thick	1		1
	(yellow, zucchini)
	(yellow, zucchini)	Sliced, ¼ to ½-inch	1	0	– 1
		Sliced, ¼ to ½-inch	1	0	– 1
		thick
	Swiss Chard	Whole leaves	1	0	– 1

	Turnips	Sliced or cubed, ¾-inch	1	3	– 5
		thick

+ Let pressure drop of its own accord.

FROZEN VEGETABLE TIMETABLE

	CUPS OF	COOKING TIME
VEGETABLE	LIQUID	(MINUTES)
Asparagus (cut, spears)	1		2
Beans (green, wax, french style)	1	1	– 2
Broccoli	1	1	– 2
Brussels Sprouts	1	2	– 3
Cauliflower	1	1	– 2
Corn Cut	1	1	– 2
Corn on Cob	1	2	– 3
Lima Beans	1	1	– 2
Mixed Vegetables	1	1	– 2
Peas	1	1	– 2
Peas and Carrots	1	1	– 2
Spinach	1	2	– 4

28

Image 28

Presto 1264, 1282, 1241, 1362 Frozen Vegetable Timetable, Fresh Vegetable Timetable, + Let pressure drop of its own accord

Contents

Stock Numbers IMPORTANT SAFEGUARDSPressure Cookers Instructions and RecipesTable of Contents handle Installationand using a Phillips type screwdriver fasten handle securely to post. When properlytemperatures speed cooking and to read the “How To Use”before using the unit for the first Getting AcquaintedHow to Use Important Safety Information Cleaning Special Cleaning Instructions for Aluminum Cookers Special Cleaning Instructions for Stainless Steel CookersCare and Maintenance Helpful HintsQuestions & Answers What can be done if the food prepared in the pressure cooker has moreliquid than desired? How does one prevent overcooking?Soups and Stocks CHICKEN SOUPFOR SOUPS AND STOCKS DO NOT FILL PRESSURE COOKER OVER ½ FULL Operating the cooker without cooking liquid oRBROWN BEEF SOUP Black Bean SoupSAFFRON FISH STEW Nutrition Information Per ServingMINESTRONE POTATO SOUPZESTY HOMEMADE CHILI Nutrition Information Per ServingSeafood Salmon Steaks MoutardeVARIATION Substitute halibut for salmon steaks “SCAMPI-STYLE” SHRIMPSHRIMP JAMBALAYA LEMON ’N DILL COD AND BROCCOLINutrition Information Per Serving 252 Calories, 3 g Fat, 157 mg CholesterolSEAFOOD GUMBO MARINATED TUNASEAFOOD TIMETABLE Nutrition Information Per ServingPoultry CHICKEN BREASTS TARRAGONCALIFORNIA CHICKEN FOR POULTRY, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLChutney CHICKEN SOY CHICKENSWEET ’N SOUR CHICKEN CHICKEN CACCIATOREHERBED CHICKEN Bayou Bounty ChickenTURKEY BREAST Chicken and DressingPOULTRY TIMETABLE DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLNO PORTION OF THE poultry SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGEMeats BEEF POT ROASTPORCUPINE MEATBALLS FOR MEAT, DO NOT FILL PRESSURE COOKERSWISS STEAK BEEF STEWSPAGHETTI MEAT SAUCE Nutrition Information Per ServingAPRICOT BARBECUE PORK ROAST BARBECUE SPARERIBSCorned Beef Nutrition Information Per ServingSTUFFED PORK CHOPS PORK ROASTSTUFFED FLANK STEAK LAMB STEWNO PORTION OF THE MEAT SHOULD EXTEND ABOVE THE 2⁄3 FULL MARK SEE PAGE MEAT TIMETABLEDO NOT FILL PRESSURE COOKER OVER 2⁄3 FULL Vegetables Cabbage with ApplesGlazed Root VEGETABLES Garlic Mashed PotatoesARTICHOKES ’N SAUCE MAPLE GLAZED SWEET POTATOESNutrition Information Per Serving 60 Calories, 0 g Fat, 0 mg CholesterolFRESH AND FROZEN VEGETABLE TIMETABLE FRESH VEGETABLE TIMETABLEFOR FRESH AND FROZEN VEGETABLES DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLFRESH VEGETABLE TIMETABLE FROZEN VEGETABLE TIMETABLE+ Let pressure drop of its own accord Dry BEANS AND PEAS DRY BEANS AND PEAS TIMETABLE2 Add 1 tablespoon vegetable oil for cooking 3 Allow pressure to drop of its own accordlentil curry BAKED BEANSSAVORY WHITE BEANS Nutrition Information Per Servinggrains GRAIN TIMETABLEFOR GRAINS, DO NOT FILL PRESSURE COOKER OVER ½ FULL Operating the cooker without cooking liquid orSEASONED RICE PILAF VARIATION GRECIAN RICE PILAFLemon RICE Wild Rice with Raisins and PecansNutrition Information Per Serving Risotto with Artichoke hearts and Sun-dried Tomatoes220 Calories, 5 g Fat, 4 mg Cholesterol Desserts stuffed applesRICE PUDDING FOR DESSERTS, DO NOT FILL PRESSURE COOKER OVER 2⁄3 FULLVANILLA CUSTARD Petite Pumpkin CustardsTAPIOCA PUDDING OATMEAL APPLE CRISPCHEESECAKE 1 8-ounce package cream cheese1 3-ounce package cream cheese ½ cup sugar 2 eggs ½ cup vanilla wafer crumbs 21⁄2 cups waterRecipe Index SOUPS AND STOCKSMEATS Continued VEGETABLESSend cookers for repair to Service And Parts InformationPRESTO Limited Warranty