page 11 | Home Bakery |
• CHECK THE ACCESSORIES | 15 |
At this point it might be a good idea to familiarise yourself with the bread maker and setting the controls.
When you unpack your Home Bakery you should have the following items:
1 kneading blade
1 measuring cup. You can use this cup for measuring the liquid ingredients or you can use your own measuring jug as long as it’s graduated in ml.
1 measuring spoon. The quantities of sugar, oil & some other ingredients in these recipes are based upon this metric tablespoon (15ml – large end) and metric teaspoon (5ml – small end)
Get Familiar!
Open the lid & familiarise yourself with removing & replacing the bread pan. Note that the pan must be properly inserted into the machine before the drive cog can make proper contact with the kneading shaft.
1.To remove the pan from the machine turn it anti- clockwise then lift out by the handle
2.To insert the bread pan, place it into the baking chamber and turn it clockwise
Next, insert the kneading blades. As you place them over the kneading shaft, rotate them until they lock into place.
