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Home Bakery

WHEAT/GLUTEN/DAIRY FREE BREAD

The Prima Home Bakery is not confined to wheat or yeast based bread. As mentioned earlier wheat – oats – rye and barley all contain GLUTEN and many people are intolerant to these flours.

We would like to thank BARBARA’S KITCHEN for supplying us with the following recipes and information.

Barbara’s Kitchen will try to adjust all the recipes for your own particular intolerance and can supply you with Xanathan gum, white rice/tapioca starch/potato starch flours if necessary.

FOR FURTHER INFORMATION PLEASE CONTACT:-

BARBARA’S KITCHEN

TEL/FAX 01443 229304

E.MAIL: enquiries@barbaraskitchen.co.uk

WEBSITE: http://www.barbaraskitchen.co.uk

GLUTEN FREE FLOURS AVAILABLE

Sago

 

Maize

Millett

Quinoa

 

Polenta

Sorghum

Bean flour

 

Nut flours

Corn flour

Rice Bran

 

Cornmeal

Brown Rice

Sweet rice

 

Potato flour

Soya flour

White rice flour

 

 

Potato starch

 

 

 

Tapioca

starch

flour

 

(Cassava)

 

 

 

Use the Prima measuring cup provided with the machine and Prima measuring spoon for the following recipes.

Please measure very carefully.

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Prima ABM 9 WHEAT/GLUTEN/DAIRY Free Bread, TEL/FAX 01443, Sweet rice Potato flour Soya flour White rice flour

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