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Home Bakery

Ploughman’s loaf

Dry ingredients

Mix together in a bowl first except the yeast

2cups white rice flour ½ tapioca starch flour ½ potato starch flour 2½ tsp xanthan gum

1tsp salt

½ cup allowed powdered milk

2tsp gluten-free prepared mustard

3ozs fresh onion (minced) or onion powder to taste

1cup strong grated cheese

2ozs sugar

Wet ingredients

3large eggs at room temperature (beaten

3ozs melted butter or allowed margarine

1tsp cider vinegar (if allowed)

12/3 cup warm water hand hot

1 packet of dried yeast (2¼ tsp)

Method

Mix all the wet ingredients together and place in the bread pan of your bread machine. Gently mix all the dry ingredients together (except the yeast) and place on top of the wet ingredients sprinkle the yeast on top of the dry ingredients use BASIC or RAPID programme with your choice of crust setting.

On completion of the baking time – remove the loaf tin from your machine and leave to cool slightly before removing the loaf. Place on a wire tray to become cold before slicing. Freezes well.

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Prima ABM 9 instruction manual Ploughman’s loaf

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