Prima ABM 9 instruction manual Soda Bread, Brown & Whole MEAL/WHOLE Wheat Recipes

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SODA BREAD

A non-yeast bread perfect for the QUICK programme but you can use the CAKE programme too if you wish.

Add the following the bread pan:

350g white plain flour

350g plain wholemeal flour

2 tsp Bicarbonate of soda

1 tsp Salt 450ml buttermilk

Set machine to RAPID or CAKE programme.

BROWN & WHOLE MEAL/WHOLE WHEAT

RECIPES

For the purposes of these recipes you can consider whole meal and whole wheat flour to be the same thing. It is of paramount importance to select the flour you use wisely. People often buy plain brown or plain wholemeal flour in the belief that it will suffice for bread making – sadly it won’t. Whichever brand you buy it must have the words ‘strong’ or ‘for bread making’ on the packet.

BASIC WHOLE MEAL LOAF

2lb (use half these measures for 1lb loaf)		1.5lb
Water	320ml	Water	260ml
Strong whole meal flour	400g	Strong whole meal flour	340g
Strong white flour	160g	Strong white flour	120g
Salt	2 tsp	Salt	2 tsp
Dried Milk (optional)	2 tbsp	Dried Milk (optional)	2 tbsp
Butter/Oil	3 tbsp	Butter/Oil	2 tbsp
Sugar (brown is best)	3 tbsp	Sugar (brown is best)	2 tbsp
Dried sachet yeast	2 1/2tsp	Dried sachet yeast	2 1/2tsp

Use the WHOLE (whole meal) programme (5) for best results. You can substitute the white flour for whole meal to make a 100% whole meal loaf but increase the water by 1 tbsp for 2lb loaf or 2 tsp for the 1.5lb recipe. With certain types of flour you may find that the NORMAL (1) or FRENCH (3) works well.