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• THE PROGRAMMES

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Please see below a summary of all the modes/programmes.

DISPLAYFUNCTION

1.NORMAL. This is a good, general-purpose programme for white or brown bread. Most of the recipes use this programme.

2.RAPID bread setting. Uses shorter steps to make bread in a shorter time. Loaves made in this mode are usually smaller and more dense.

3.FRENCH. This setting is slightly longer than the NORMAL programme due to the extra kneading and rising time required to give the loaf an ‘airy’ texture characteristic of French bread. (Does not come out in sticks!)

4.QUICK. This mode is similar to the RAPID programme in that the steps are shorter for a faster process time.

Quick mode is good for the gluten-free recipes or pastry.

5.WHOLE WHEAT. This mode spreads the kneading and rising steps to give better results with the low gluten content whole wheat/whole meal flour.

6.CAKE. Programme for making cakes.

7.DOUGH. Performs all the steps of kneading and rising but omits the bake cycle. Note: Crust colour control is not available. If your dough turns out to be crusty, you’ve gone very wrong somewhere!

8.BAKE. Stand-alone bake cycle. Good for baking pre-made dough etc.

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Prima ABM 9 instruction manual Programmes
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ABM 9 specifications

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