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Home Bakery

CINNAMON & RAISIN BREAD

This recipe also requires ingredients to be added part way through the programme. See previous recipe for details.

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Cinnamon

4 tsp

Cinnamon

3 tsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

Add 50g of raisins at the beeps. You can

Add 50g of raisins at the beeps. You can

also add ¼ cup of chopped apple if you

also add ¼ cup of chopped apple if you

wish.

 

wish.

 

Use NORMAL programme for best results.

APRICOT BREAD

2lb (use half these measures for 1lb loaf)

1.5lb

 

Water

310ml

Water

260ml

Strong white flour

560g

Strong white flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

4 tbsp

Butter/Oil

3 tbsp

Sugar

4 tbsp

Sugar

3 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Method: Use the NORMAL programme. At the beeps add:

70g Dried apricots (chopped)

50g Pecans (chopped)

70g Old fashioned oatmeal

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Prima ABM 9 instruction manual Cinnamon & Raisin Bread, Apricot Bread

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