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Home Bakery

3lb WHITE-BROWN LOAF

Dry ingredients

Gently mix together in a bowl first – except the yeast

5cups white rice flour

1cup potato starch flour

1cup tapioca starch flour (cassava)

1cup extra potato starch or tapioca starch

2tbsp xanthan gum

2tsp salt or dried herbs

3tbsp sugar

1sachet dried yeast 2¼ tsp Wet ingredients

2large eggs at room temperature ½ cup organic olive/sunflower/corn oil

1tsp cider vinegar (if allowed)

1cup soya/rice/goat/ewe/cow’s or allowed milk 1½ cups hand hot warm water

Method

Mix all the wet ingredients together and place in the base of your bread machine. Gently place all the dry ingredient together (except the yeast) on top of the wet ingredients. Sprinkle the yeast on top of the dry mixture.

Use BASIC or RAPID programme with your choice of crust setting. Because this is a large amount of mixture the finished loaves should weigh in at about 3lb 9ozs.

Use a plastic spatula to help turnover and mix the ingredients initially when the machine first starts mixing. On completion of the baking time – remove the loaf from your machine and place on its side on a wire tray to cool. You can slice this loaf very thinly – and it freezes well.

To make a brown loaf add (if allowed) 1tbs

Molasses/treacle with some lemon peel and crushed

Cardammon seeds – this will make a “mock rye” loaf.

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Prima ABM 9 instruction manual 3lb WHITE-BROWN Loaf
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