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Home Bakery

 

GRANARY LOAF

 

 

 

 

 

3lb

 

2.5lb

 

Water

310ml

Water

260ml

Granary flour

560g

Granary flour

460g

Salt

2 tsp

Salt

2 tsp

Dried Milk (optional)

2 tbsp

Dried Milk (optional)

2 tbsp

Butter/Oil

3 tbsp

Butter/Oil

2 tbsp

Sugar

2 tbsp

Sugar

2 tbsp

Dried sachet yeast

2 1/2tsp

Dried sachet yeast

2 1/2tsp

 

 

 

 

Use the NORMAL (1) programme for this recipe.

EUROPEAN BLACK BREAD

This loaf is well worth the effort but we don’t recommend that you try it as your first

loaf!

2lb only

Water

370ml

Cider vinegar

2 tsp

White flour

400g

Rye flour

160g

Oat bran

100g

Butter

2 tbsp

Sugar

2 tbsp

Salt

1 tsp

Caraway seeds

4 tsp

Dried minced onion

4 tsp

Cocoa powder

 

(unsweetened)

4 tbsp

Dried sachet yeast

2 1/2tsp

Use the WHOLE WHEAT programme for this recipe.

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Image 29
Prima ABM 9 instruction manual Granary Loaf, European Black Bread, 3lb 5lb, 2lb only

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