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Final Meat Thermometer Readings
Cook to desired doneness by measuring the internal temperature of the meat with a meat thermometer.
MEAT | RARE | MEDIUM | WELL DONE |
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Beef | 140°F/60ºC | 160°F/70ºC | 170°F/77ºC |
Pork | * | 160°F/70ºC | 170°F/77ºC |
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Lamb | 140°F/60ºC | 160°F/70ºC | 170°F/77ºC |
Smoked ham |
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Cook before eating |
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| 160°F/70ºC |
Fully cooked |
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| 140°F/60ºC |
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Poultry |
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Roasting chicken |
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| 180°F/82ºC |
Turkey |
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| 180°F/82ºC |
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Quantity Cooking
•The insert pan may be used as a large cooking utensil when cooking or heating large quantities, about 5 quarts (5 L). It may be used to simmer sauces, soups, or stews, or simply to heat or warm large quantities.
•For example, set the temperature control at 250°F (120ºC) and the roaster oven will warm soup or spaghetti sauce from refrigerated temperature to serving temperature in about one hour.
Cleaning
1.Turn temperature control to OFF. Unplug roaster oven from outlet and let cool.
2.Wash cover and insert pan in hot, soapy water. To remove
3.Wipe the inside of the roaster base with a damp cloth.
4.Wipe the outside of the roaster oven with a damp, soapy cloth; then dry.
wWARNING
Electrical Shock Hazard
•Disconnect power before cleaning.
•Do not immerse cord, plug or base in any liquid.
Failure to follow these instructions can result in death or electrical shock.
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