![](/images/new-backgrounds/1025267/2526757x1.webp)
R
Cape Cod Wood Stove
OPERATING TIPS
OPERATION
Here are a few tips on operating your Cape Cod stove to obtain maximum efficiency with lowest emissions:
1.When initially loading the stove, burn your Cape Cod with the primary air control wide open for a minimum of 15 minutes, and the
2.Regulate burn rate (heat output) by using the primary air slide control (center, under ashcatcher). The
3.Heat output settings: See TABLE A below. These are approximate settings, and will vary with type of wood or chimney draft. Always burn dry,
NOTE: If you have installed a blower, please see pg. 25 for operating considerations.
CAUTION! If the door handle is left on the stove during operation, it may overheat and cause burns to your hand, either remove the handle during operation, or wear protective gloves. Also, use care when operating the draft control knobs as they also become hot during operation.
TABLE A: HEAT OUTPUT SETTINGS
Following a minimum of 5 to 15 minutes burning with both controls wide open:
BTU/Hr. |
| Primary |
Below 10,000 | Closed after 5 - 15 minutes |
Closed after 5 - 15 minutes | |
Closed after 5 - 15 minutes | |
Maximum heat | Closed after 5 - 15 minutes |
Pull to stop
3⁄4 - 1 inch open 1 - 21⁄2 inch open Full open
32198A February 15, 2002 | Page 29 |