•If you want to brown the base of a pastry dish, preheat the baking tray for 15 minutes before placing the dish in the centre of the tray.
•Where dishes may boil and spill over during cooking, place them on a baking tray.
Main Oven shelves
The oven shelves can be easily removed and refitted.
the shelf guard should be at the back pointing upwards
GB/IE
The Handyrack
You should read ‘the oven’ in the
‘2 Minute Tour’ before all the following information
The Handyrack should only be used with the supplied meat tin which is designed to fit it. Any other vessel could be unstable.
The maximum weight which can be held by the Handyrack is 5.5kg (12lb).
When the Handyrack is used in its highest position, other dishes can be cooked on the bottom shelf position of the oven.
When the Handyrack is used in its lowest position, other dishes can be cooked on the fourth shelf position of the oven.
Tall oven shelves
The tall oven is supplied with four normal cooking shelves
and a plate warming shelf.
To refit the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the shelf is level and push it fully back.
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