GB/IE
THE OVENS More about the ovens on page 10
Turn the oven knob to the
1 temperature you need.
A cooling fan will start to run as soon as an oven is turned on. The fan will continue to run while the oven (or grill) is on and for about 10min after it is turned off. At low oven settings the fan may cycle on and off. Never turn off the power supply to the cooker before the cooling fan stops.
The fans in both ovens circulate
4 hot air continuously, which means faster more even
cooking.
The recommended cooking temperatures for a fanned oven are generally lower than a
The oven indicator light will
2 glow until the oven has reached the temperature you
selected. It will then cycle on and off during cooking.
The fan only setting. The fan 5 circulates air inside the oven but
the heating element is not turned on. This setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should be defrosted in the refrigerator. Do not defrost in a warm oven or whilst the adjoining oven is hot.
When cooking foods with high
3 water content (e.g. oven chips) there may be some steam
visible at the grille at the rear of the hotplate. This is perfectly normal.
You can use the timer to turn
6 just one oven or both on and off automatically. The start and
stop time must be the same for both ovens but different cooking temperatures can be set.
To set the time of day
More about the clock on page 13
Press and hold as above. At the same time, press
2 Minute Tour continues over the page...
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