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Oven cooking guide

 

Main & Tall Oven

 

Food

Temperature

Approximate Cooking Time

 

 

 

FISH

180°C

Fillets 15-20mins.

 

 

 

 

180°C

Whole 10mins.per 500g + 10mins.

 

 

 

 

180°C

Steaks according to thickness.

 

 

 

ROAST MEATS

 

 

Beef with bone

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

Beef without bone

150°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

190°C

20-25mins. per 500g + 20-25mins.

 

 

 

Lamb

160°C

30-35mins. per 500g + 30-35mins.

 

 

 

 

190°C

25-35mins. per 500g + 25-30mins.

 

 

 

Pork

150°C

35-40mins. per 500g + 35-40mins.

 

 

 

 

190°C

25-30mins. per 500g + 25-30mins.

Stuffed and rolled - Add approx. 10 mins. per 500g to above cooking times or cook at 200°C for 20mins. then 160°C for remainder.

THOROUGHLY THAW FROZEN JOINTS AND POULTRY BEFORE COOKING.

POULTRY

Chicken

150°C

20-25mins. per 500g + 20-25mins.

 

190°C

15-20mins. per 500g + 15-20mins.

 

 

 

Turkey

150°C

20-25mins. per 500g + 20-25mins.

 

 

 

 

200°C

15-20mins. per 500g + 15-20mins.

 

 

 

Stuffed Poultry - Cook at 200°C or at 200°C for 20mins. then 160°C for remainder.

 

Prepacked (fresh or frozen) follow packers cooking times

 

 

 

THOROUGHLY THAW FROZEN POULTRY BEFORE COOKING

CASSEROLE

140°C

2-4hrs according to recipe.

YORKSHIRE PUDDING

200°C

Large tin 30-35mins. Individual 10-20mins.

 

 

 

CAKES

Very Rich Fruit

140°C

45-50mins. per 500g mixture

Rich fruit (180mm)

145°C

2 1/2-3hrs.

Madeira (180mm)

150°C

80-90mins.

 

 

 

Queen Cakes

180°C

15-25mins.

 

 

 

Scones

210°C

10-15mins.

 

 

 

Victoria Sandwich

170°C

20-30mins.

 

 

 

PASTRIES

Plate Tart

190°C

45-50mins.

Fruit Pie

190°C

35-40mins.

 

 

 

Tartlets

190°C

15-20mins. according to size.

 

 

 

Puff Pastry

200°C

20-40mins. according to size.

 

 

 

BREAD

200°C

20-30mins.

 

 

 

MERINGUES

100°C

2-2 1/2hrs

PUDDINGS

Baked Egg Custard

150°C

45mins.-1hr.

Baked sponge pudding

180°C

40-45mins.

 

 

 

Milk pudding

150°C

2-3hrs.

 

 

 

500g is approximately 1lb (1lb 2oz)

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Rangemaster 90 Ceramic installation instructions Oven cooking guide, Approximate Cooking Time

90 Ceramic specifications

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