GB/IE

 

The Grill

The Ovens

You should read ‘grill’ in the ‘2 Minute Tour’ before all the following information.

Never close the grill door while the grill is on.

Before using for the first time, run the grill full for 15 minutes (with the grill pan in position) to dispel manufacturing odours. Open a window to clear the smell.

Don’t leave the grill on for more than a few moments, without the grill pan underneath it.

A cooling fan will start to run as soon as the grill is turned on. The fan will continue to run while the grill (or oven) is on and for about 10min after it is turned off. Never turn off the power supply to the cooker before the cooling fan stops.

For best results, especially on toast, preheat the grill with the grill pan in the cooking position for two minutes before use.

The grill trivet can be removed and the food placed on it while you are waiting for the grill to preheat.

You can brown the top of dishes cooked in the oven, under the grill. Remove the grill trivet and place the dish onto the base of the grill pan.

Slide the grill pan along the floor of the grill cavity.

You should read ‘the oven’ in the

‘2 Minute Tour’ before all the following information

Both ovens are fanned ovens. The fan circulates hot air continuously which results in faster heat transfer to the food.

Before using for the first time, heat the oven to 200°C for 30 minutes to dispel manufacturing odours.

The wire shelves should always be pushed firmly to the back of the oven.

Baking trays meat tins etcetera should be placed level centrally on the oven’s wire shelves. Keep all trays and containers away from the sides of the oven, as overbrowning of the food may occur.

For even browning, the maximum recommended size of a baking tray is 325mm (123/4") by 305mm (12") for the main oven and 230mm (9”) by 320mm (121/2”) for the Tall oven.

Cooking high moisture content foods can create a ‘steam burst’, when the oven door is opened. When opening the oven stand well back and allow any steam to disperse.

When the oven is on, don’t leave the door open for longer than necessary, otherwise the knobs may get very hot.

•Always leave a ‘fingers width’ between dishes on the same shelf. This allows the heat to circulate freely around them.

•The Cook & Clean oven liners (see Cleaning your cooker) work better when fat splashes are avoided. Cover meat when cooking.

•To reduce fat splashing when you add vegetables to hot fat around a roast, dry them thoroughly or brush lightly with cooking oil.

•Sufficient heat rises out of the oven while cooking to warm plates in the grill compartment.

10

Page 9 Page 11
Page 10
Image 10
Rangemaster 90 Ceramic installation instructions Grill Ovens
Page 9 Page 11

90 Ceramic specifications

The Rangemaster 90 Ceramic is an exceptional range cooker that embodies both style and functionality, making it a desirable addition to any modern kitchen. With a classic design that complements various kitchen aesthetics, the Rangemaster 90 Ceramic offers a blend of traditional craftsmanship and contemporary technology that meets the needs of today’s home chef.

One of the standout features of the Rangemaster 90 Ceramic is its dual fuel cooking system, which combines the precision of gas cooking with the even heat distribution of an electric oven. The gas hob offers multiple burners, enabling efficient cooking of multiple dishes at once. Its powerful wok burner is particularly impressive, providing a high heat for stir-frying while the more moderate burners are ideal for simmering sauces or boiling pasta.

The oven compartment is where the Rangemaster 90 Ceramic truly shines. With two spacious electric ovens, chefs can cook a variety of dishes simultaneously, utilizing the different functions available. The multifunction oven means you can choose from various cooking modes, such as conventional baking, fan-assisted cooking, or grilling, allowing for maximum versatility. The inclusion of a programmable timer helps to monitor cooking times, ensuring your dishes are cooked to perfection.

Additionally, the Rangemaster 90 features an integrated grill with adjustable settings, which adds further flexibility to your cooking options. The ceramic interior is not only stylish but also practical, as it aids in heat retention and cleaning. The smooth surface minimizes the risk of food sticking, enhancing the ease of maintenance.

In terms of user-friendly characteristics, the Rangemaster 90 Ceramic comes with sturdy, ergonomic control knobs that provide precise temperature control. The LED display and innovative touch controls add to its modern appeal, ensuring that adjustments can be made with ease.

Safety is also a priority with the Rangemaster 90 Ceramic. It features an automatic ignition system, ensuring quick and safe start-ups without the need for matches or lighters. The built-in flame failure device adds an extra layer of safety by cutting off gas flow if the flame goes out.

In summary, the Rangemaster 90 Ceramic is a sophisticated range cooker that combines advanced cooking technologies with timeless design. Its versatile cooking modes, spacious oven compartments, and modern safety features make it a valuable asset for both amateur cooks and seasoned chefs alike. Whether you're preparing a family meal or entertaining guests, the Rangemaster 90 Ceramic is sure to elevate your culinary experience.
Top Page Image Contents