RECIPES
STEAMED RED SNAPPERWITH GINGER AND SCALLIONS
1 whole red snapper,approximately2 1/2 lbs, | 2 | T. soy sauce |
diagonallyscoredon both sides | 1 | T. brown sugar |
6 drops sesameoil | 3 clovesgarlic,peeledand slicedthinly | |
1 6 inch piece gingerroot, finelyjulienned | 6 scallions,julienned | |
1 small bunch fresh cilantro,stemmed |
|
|
In saucepan, simmer soy sauce,brown sugar and sesame oil until sugar dissolvesand sauce becomes a syrupy glaze. Spray steamer basket with cooking spray. Pour water into rice bowl until it reaches 1/4 up the sides of the bowl. When water comesto a boil, place fish in basketand baste with glaze, insideand out. Place garlic, ginger and scallions into center cavity of fish. Placecoveron unit and set to COOK for approximately 20 minutes. Fish is done when flesh is opaqueand firm to the touch. Garnish with freshcilantro sprigs.Serves
WARMCINNAMON APPLESAUCE
This recipe is a great projectin the fall when apples are plentiful and the air is crisp.
8 large apples,peeled,cored and chopped | 1/2 cup cider |
1/3 cup sugar | 1 1/2 tsp. cinnamon |
3 T. unsaltedbutter |
|
Add all ingredients to the rice bowl. Place cover on unit and set on the COOK. When cycle is complete, checkto see if apples are tender.Add additional cook time if needed. Puree with hand blender or food processor. Serves 6.
