Rival RC61-CN manual HOW to Clean Your Rice Cooker

HINTS FOR STEAMING (CONT.)

3.Make sure that the LID is secured on the rice cooker to prevent escaping steam and requires longer cooking time.

4.DO NOT let food touch the water, or the food will boil not steam.

5.Always maintain the water level for continuous cooking.

6.Continue cooking foods that haven't been cooked through or not cooked to your liking.

HOW TO CLEAN YOUR RICE COOKER

This appliance should be cleaned after every use.

Allow the rice cooker to cool completely prior to cleaning.

1Unplug the Rice Cooker when not in use and before cleaning. Never immerse HEATING BASE, cord or plug in water or any other liquids. Allow the RICE COOKER to cool completely before cleaning.

NOTE: Use the RICE LADLE or wooden utensil to stir and remove food from the INNER POT. DO NOT use any metal utensils.

2To clean the HEATING BASE, lightly wipe the exterior with a damp cloth or sponge. Dry thoroughlywith a soft cloth.

3The INNER POT is coated with a non-stickcoating to make clean up easier.To clean, remove the INNER POT from the Rice Cooker and fill with hot water from the tap. Let it sit for a while and then wash with hot soapy water. Rinse thoroughly and dry.

4The MEASURING CUP , RICE LADLE, STEAMER BASKET and LID can be washed in warm, soapy water. They are not dishwasher safe.

5Make sure that the grains of rice do not stick to the HEATINGPLATE in the bottom of the HEATING BASE. If this occurs,remove immediately. If grains of rice are stuck onto the HEATINGPLATE,a non-abrasive pad can be used to remove it. Polish the area for good contact between the HEATINGPLATE,and the bottom of the INNER POT.

NOTE: Do not use abrasive cleaners,scouring pads or steel wool to clean the Rice Cooker.

6Do not use bleach, vinegar or other harsh chemicalsto clean the Rice Cooker.

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