GRIDDLE CHART
Griddle times are for food at refrigerator temperature. If the griddle has just been used and is still warm, decrease cooking time 2 or 3 minutes.
Preheat Time
Reuben Sandwiches
8slices rye bread Butter or margarine
l/3 | cup | Thousand | Island Dressing | ||
4 | slices | of | Swiss | cheese |
|
8 | thin | slices | cooked corned | beef | |
1 | can | (14 oz.) sauerkraut, | rinsed and drained | ||
1.Preheat griddle at 5 for 5 minutes.
2.Butter both sides of bread.
3.Cook bread at 5 for about 3 minutes or until brown- ed.
4.Turn over 4 slices of bread. Spread with 1 table- spoon of dressing. Top with cheese, 2 slices corn- ed beef and sauerkraut.
5.Spread toasted side of the remaining slices of bread
with dressing. Place dressing side down on sauerkraut.
6.Cook each side of sandwich at 7 for 1 to 2 minutes or until golden brown and cheese is melted.
Makes 4 sandwiches.
2 to 3 min.
Zucchini Rounds
2 cups grated zucchini Salt
113cup biscuit mix
114cup grated Parmesan cheese
112small onion grated
1egg Pepper
1.Sprinkle salt over zucchini. Set aside a few minutes, then squeeze out excess moisture.
2.Add remaining ingredients and mix.
3.Preheat griddle at
4.Brush griddle lightly with oil.
5.Spread about 2 tablespoons of baiter to about a 3” diameter round.
6.Cook at
7.Serve topped with butter and/or sour cream.
Makes 8 pancakes.
18
