GRILLING

CHART

 

Grill times

are for food at refrigerator temperature.

If

the grill has just been used and is still warm, decrease

 

cooking time 2 or 3 minutes.

 

Season grill grates. Preheat

grill on Hi, 5 to 10 minutes.

Food

Hamburgers ( l/2” - 5/8”)

Steak (l/2” - 3/4”)

Steak (1” - l-1/2”)

Chicken

Pieces: Bone- In

Boneless Breasts

Hot Dogs - small Lamb Chops

Pork Chops (l/2”) (1 “I

Ham Slice (1 “I - precooked Salmon Steak (1”)

Setting

6-7

Hi

Hi

6-7

6-7

Hi

6-7

6-7

6-7

6-7

6-7

Cooking Time

Rare 8 to 10 min. Med. 10 to 14 min. Well 14 to 20 min. Rare 7 to 9 min. Med. 9 to 13 min. Well 13 to 19 min. Rare 16 to 20 min. Med. 20 to 24 min. Well 24 to 30 min.

65 to 75 min.

35 to 45 min.

4 to 6 min.

25 to 35 min.

18 to 22 min.

35 to 45 min.

15 to 20 min.

20 to 25 min.

Comments

Turn after half the time.

Turn after half the time.

Turn after half the time.

 

 

---

Turn

occasionally.

 

Turn

occasionally.

Brush Y;::~I

glaze

last 15 minutes.

Turn

frequently.

 

Turn

occasionally.

 

Turn

occasionally.

 

Turn

occasionally.

 

Turn

once.

 

Brush with butter. Turn after half the time.

Loaf

Garlic

Bread

5-6

Foil

Wrapped

Vegetables

6-7

15 to 20 min.

15 to 30 min.

Wrap in heavy duty aluminum foil. Turn once.

Wash vegetables well, but do not dry. Wrap tightly in heavy duty foil. Turn occasionally.

Corn on the Cob

6unhusked ears of corn

1.Pull back husk halfway down ear and remove silk.

2.Pull husk back up and tie shut at center with thin wire or heavy cord.

3.Soak ears in water for at least 30 minutes. Drain well.

4.Place corn on grill. Cover with aluminum foil. Grill at Hi for 20 to 30 minutes or until tender. Turn fre- quently, l/4 turn at a time.

5.Cut wire or cord, remove husks, season and eat.

NOTE: The ears of corn can be wrapped individual- ly with heavy duty aluminum foil and sealed. They will take 30 to 40 minutes to cook.

Zucchini -Tomato Casserole

2medium-size zucchini cut into l/2” slices

2medium tomatoes, cut into thin slices

1small onion, thinly sliced

l/2 teaspoon oregano leaves Salt

Pepper Salad oil

1.On heavy duty aluminum foil place a layer of zuc- chini then tomatoes then onion.

2.Sprinkle with oregano, and salt and pepper to taste. Pour a few drops of oil over each zucchini stack.

3.Seal tightly and place on grill. Cook at 6-7 for 15 to

20 minutes or until vegetables are tender. Turn packet over a couple times.

15

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Roper 4347928 (333240-1) manual Chart

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