Are you using a tested recipe from a reliable
source? Are you following all the instructions in
the recipe, such as pan size, preheating, using all ingredients called for?
Check to be sure the range and oven rack are level.
See your Installation Guide for leveling instruc- tions.
Oven too crowded, or using wrong rack position. See pages 23, 24 and 25 for tips.
Using | improper | cookware. | See | tips on | pages 9, 1 1 |
and 12. |
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Blower | not on | LO setting | when | using | the oven. |
May need wall cap restriction. See “Special In-
stallation Instructions” sheet.
SOLID CAST IRON ELEMENTS ARE RUSTING
0Are you using wet pans on the elements? Always be sure pan bottoms are dry before placing them on solid elements.
0When you clean the elements or have a water spill do you remember to turn the elements on a few minutes to dry them completely?
0Did you leave a salt spill on the element? Salt cor- rodes cast iron.
0Are you using the aluminum element covers that can be bought in many stores to hide electric cooktop elements? These covers hold moisture
and condensation and promote rusting.
FOOD COOKS SLOWLY ON THE SOLID ELEMENTS
0The pan bottom is not flat and does not touch the element completely.
0The pan is smaller than the element. This causes
the element to start overheating and then
automatically reduce the heat.
OVEN LIGHT WILL NOT WORK
0 Check to be sure range cord is plugged into outlet
completely. Check for a blown fuse or tripped cir- cuit breaker.
0 Check for power outage.
0Check for loose or burned out bulb. See page 29
for replacement instructions.
CLOCK/TIMER DOES NOT WORK
0 Check to be sure range cord is plugged into outlet
completely. Check for a blown fuse or tripped cir- cuit breaker.
0 Check for power outage.
0Check step by step operating instructions on page 22.
OVEN/BROILER ELEMENT DOES NOT WORK
0 Check to be sure the range cord is plugged into the
household outlet completely. Check for blown fuse or tripped circuit breaker.
0 Check for power outage.
0Are Timed Oven controls set properly? See pages 22 and 27 for step by step instructions.
BROILING PROBLEMS
0 Broil cycle not set correctly. See page 22.
0 Using wrong rack position. See chart on page 23.
0Aluminum foil not used properly and grease can not drain correctly. See page 23.
OVEN/BROILER SMOKING
0Broiler pan full of grease left in range from the last time you broiled food. Dirty broiler pan must not be left in the range or smoking and a broiler fire can result the next time the oven is used.
0Aluminum foil not used properly and grease can not drain correctly. See page 23.
OVEN WILL NOT SELF-CLEAN
0Set cleaning time was not long enough. A heavily soiled oven requires 3% hours.
0 Oven controls not set properly. Review step by
step instructions on page 27.
0Heavy spillovers were not wiped up before starting clean cycle. See page 26.
0Oven was too dirty and should be cleaned more often.
0 May need wall cap restriction. See “Special In-
stallation Instructions” sheet.
0Oven door lock handle was moved during the cycle this will interrupt the cycle. To start again follow
instructions on page 25.
OVEN DOOR WILL NOT UNLOCK AFTER
0 The oven has not cooled to the unlocking
temperature. The door can not be unlocked until
the temperature drops to a safe level.
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