BEFORE A CLEAN CYCLE

1.Remove the broil pan and grid, oven racks, all uten- sils and any foil that may be in the oven. If oven racks are left in the range during a clean cycle, they will darken, lose their luster and become hard to slide.

2.Soil on the oven front frame, under the front edge of the cooktop, the door liner outside the door seal and the front edge of the oven cavity (about 1” into the oven) will not be cleaned during a clean cycle (see illustration below). Clean these areas by hand before starting a clean cycle.

Use detergent and hot water with a soap-filled steel wool pad, then rinse well with a vinegar and water mixture. This will help prevent a brown residue from forming when the oven is heated.

3.Wipe up excessive spillovers on the oven bottom. Too much heavy soil may cause smoking during the clean cycle.

4.Clean the door seal by using a clean sponge to soak the soiled area with hydrogen peroxide. Repeated soaking may be needed depending on the amount of soil. Frequent cleaning will help prevent ex- cessive soil build up. Do not rub the door seal ex- cessively. The fiberglass material of the seal has an

extremely low resistance to abrasion. Any cotton

material especially (including cottonballs), can easi- ly rub a hole into the seal. Do not use any cotton materials to clean the seal. An intact and well fit- ting oven door seal is essential for energy efficient

oven operation and good baking results. If you notice the seal becoming worn, frayed or damaged in any way or if it has become displaced on the door you should replace the seal.

FRONT FRAME

DO NOT use commercial oven cleaners or oven protec- tors in or near the oven. These products plus the high

temperature of the clean cycle may damage the porcelain finish.

DO NOT clean glass ceramic cookware or any other cookware in the oven during a self-clean cycle.

IMPORTANT INFORMATION

All controls must be set correctly for the clean cycle to work properly. To help you understand how the clean cy- cle works, the stages of the cycle are noted below.

1.The controls are set ‘and the door lock handle moved right into the lock position.

2.The oven begins to heat.

3.For your safety, when the locking temperature is reached the oven door can not be opened. Trying to move the door lock handle during the clean cycle will interrupt the cycle.

4.When the 3% hour clean cycle is over the oven begins to cool.

5.When the temperature has fallen below locking

temperature (about 20-30 minutes after oven goes off at end of clean cycle) the door can be opened.

6.The blower will come on during the clean cycle to discharge cleaning fumes and odors through the outside vent.

After a cleaning cycle, the oven door cannot be unlocked unless:

The temperature has had time to drop to a safe level (20-30 minutes).

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Roper 4347928 (333240-1) manual Before a Clean Cycle, Important Information
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4347928 (333240-1) specifications

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